How much soup can one family consume? In deep winter, there may be no limit! That’s why we’ve rounded up our absolute faves to make next week’s soup supper the very best ever. All you need is a hungry crew (and maybe a loaf of bread!)
1. Steak Tortilla
This one has it all: bold, spicy flavors and that lovable tortilla crunch on top. Plus, it’s the perfect way to use up leftover meat.
2. Creamy Butternut Squash and Fennel Soup
You might not think of fennel as an “everyday” ingredient, but it’s totally easy to work with and absolutely magical when paired with old faithful butternut squash.
3. Chicken Noodle Soup
Dust off the pressure cooker and whip up this beloved classic in 30 minutes flat. That leaves plenty of time left over for making grilled cheese to go with. (Crusts optional.)
4. Leek + Potato Soup
When it’s freezing outside, potato soup is in a league with roaring fires and down slippers for cozy, comforting wonderfulness. This version brings the warmth in a healthy way, without too much dairy.
5. Wonton Soup
Nope, you do not have to leave the house, or even fire up Uber Eats, to enjoy delicious wonton soup. Save this one for a weekend so you’ll have time to shape the wontons by hand. So satisfying!
6. Spiced Autumn Vegetable Soup
This is no typical veggie soup. Chef Ellie Krieger gives her version a little Caribbean flair with the addition of a secret ingredient: allspice!