Yogurt Popsicles in 4 Steps


Generally speaking, we've never really met a popsicle we didn’t like. But yogurt varieties are extra special because they make the popsicle a viable snack option from morning to night (perfect if cravings tend to hit you at odd times!). Making homemade popsicles is ideal because you're totally in control of the ingredients; you can adjust the sugar content, filling and yogurt flavor exactly to your liking. The flavor I've been loving these days? A simple recipe with tangy Greek yogurt and jammy, sweet berry chunks.


  • 1½ cup mixed berries (strawberries, raspberries and blackberries)
  • 1 tablespoon orange zest
  • ¼ cup sugar
  • 2 cups plain, unsweetened Greek yogurt


  1. In a food processor, pulse berries and orange zest along with ¼ cup sugar.
  2. Pour a bit of yogurt into the tip of each mold and then a layer of chunky berry mixture. Alternate dollops of yogurt and berries until the molds are full.
  3. With a knife or a small spatula, gently swirl yogurt and berries within the mold in an up and down motion, just until they're a little better combined.
  4. Insert popsicle sticks and freeze for 3-4 hours.

It doesn't get any easier than this, folks! Experiment with your own variations and find your favorite.

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Yogurt Popsicles in 4 Steps