How to make frosting flowers with a chic, modern twist
What type of frosting should I use?
Buttercream is the go-to choice for most cake decorators! American buttercream is a classic choice, but don’t forget about other types of buttercream like crusting buttercream or Swiss meringue buttercream.What else do I need?
- Pale yellow buttercream
- Pink (or another petal color) buttercream
- Curved petal piping tip (we used the Wilton 123)
- Grass piping tip (we used the Ateco 133)
- Flower nail
- Disposable piping bags
- Parchment paper
- Fresh cupcakes or cake
- Flower lifter (or scissors)
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