Today I’ll share how to make pound cake using two key ingredients.
Did I mention this recipe is so easy to make? Plus, it’s extremely versatile. I’ve included a couple of variations below to spruce up the pound cake and give your taste buds an extra treat! It’s great as-is or use this recipe as your blank canvas; a base for your pound cake concoction. I also love this pound cake topped with fresh whipped cream and berries, but I suggest you try topping it with tea-infused whipped cream or homemade ice cream for a seriously show-stopping and taste bud-tantalizing dish.Why honey?
Using honey instead of sugar creates warm, earthy tones that embrace a variety of flavors, especially spices, fruits and preserves.Greek yogurt and honey pound cake recipe
Makes one 9-by-5-inch loaf. Serves 6.Ingredients:
- 1½ cups flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup butter, room temperature
- ¾ cup honey, room temperature
- 2 eggs, room temperature
- ½ cup Greek yogurt, room temperature
- 1 teaspoon vanilla extract
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