Joshua John Russell's Crystallized Ginger Buttercream is a Flavor Bomb

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Joshua John Russell isn't called the Man About Cake for nothing — he's a flavor master. And here's the thing about his buttercream studded with crystallized ginger: The flavor intensifies over time.

Prep it a day before frosting and serving your cake for the full-on, whoa-that's-amazing! taste.

Crystallized Ginger Buttercream

Ingredients

Instructions

1. Prepare the Swiss Meringue Buttercream
2. Combine with the crystallized ginger

Simple, right? Just don't forget the hidden ingredient: time.

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Joshua John Russell's Crystallized Ginger Buttercream is a Flavor Bomb