Swiss meringue buttercream + crushed Oreos. Yeah, it's that easy. This recipe from Man About Cake will make you love Oreos more than ever (if that's even possible.)
- Oreos, 25 cookies
- Swiss Meringue Buttercream
1. Crush the Oreos by hand or in a stand mixer fitted with the paddle attachment.
2. Fold the crushed Oreos into the buttercream.