Our Favorite Fall Comfort Foods Are Here!


There are plenty of things to be excited about for fall — the Insta-worthy changing leaves, the #sweaterweather, and, of course, the chance to cozy up with some serious comfort food. Yeah, we're talking pumpkin. And a whole lot more. Check out five faves we can't live without.

Creamy pumpkin pasta

Pumpkin isn’t just for the PSL or sugary muffins. Explore the gourd’s more savory side with this easy pasta recipe . We love it 'cause it's sooooo creamy and comforting, yet so much more interesting than your average bowl o' noodles.

Roasted vegetable soup

The perfect way to spend a chilly night in? Curled up with a cozy fire and a bowl of hot veggie soup. This recipe comes loaded with healthy root veggies that will keep you nourished (and feeling pleasantly full!) all season long.

Beef, beer and BBQ stew

Featuring your favorite beer and three glorious pounds of beef, this stew is (obviously) the ultimate game day dish . And because it’s so easy to make — hello, slow cooker! — you'll have plenty of time to work on the rest of your Sunday spread.

Carrot cake whoopie pies

What’s better than carrot cake? Snack-sized carrot cake. While traditional layer cake requires a plate and fork (so we've been told), we consider these whoopie pies the ultimate fall finger food. We can't help ourselves.

Indoor s’mores

Campfire season is over, but the s’more lives on! This recipe gives you the gooey, graham crackery goodness of s’mores from the comfort of your kitchen. No skewers required.

Simple applesauce

Sometimes the simplest foods take up big spaces in our hearts. Case in point: applesauce. This recipe only takes few ingredients and three easy steps to make, but has a story as rich as its flavor.

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We don't care what anyone says: Pumpkin spice brings the hype because it deserves the hype. But we all go a little overboard this time of year, so this low-fat pumpkin bread is right on cue. It's just as delicious as you want it to be, but won't leave you feeling guilty about indulging in the next pumpkin goodie that crosses your path. 
Nicole Weston
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Make satisfying soups that are easy and delicious! From roasted soups to silky puréed variations, master standby soups that warm the soul.
Kathy Gunst
Kathy Gunst
Fall & Winter: Cruciferous Vegetables
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Cruciferous vegetables are crunchy and bright in Nicki's kitchen. Cook her Caramelized Brussels Sprouts & Mushrooms with Honey­Garlic Balsamic Vinaigrette & Fried Shallots and Creamy Cauliflower Soup with Almond ­Caper­Cauliflower Salsa and change the way your guests perspectives on these fall and winter staples.
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Our Favorite Fall Comfort Foods Are Here!