Peanut-Butter Buttercream... Are We Dreaming?

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Peanut butter + buttercream = endless possibilities! Joshua John Russell 's recipe lets you pick your own adventure. Frost some chocolate cupcakes for a Reese's vibe, or (if you really can't get enough peanut butter) smother a peanut-butter chocolate-chip cake.

Peanut-Butter Buttercream

Ingredients

Instructions

If using powder
1. Melt ⅓ cup buttercream in a microwave for 10 seconds.
2. Add the peanut-butter powder and stir until dissolved.
3. Fold the peanut mixture into the remaining buttercream.

If using peanut butter
1. Fold the peanut butter into the 1 pound Swiss meringue buttercream.

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Peanut-Butter Buttercream... Are We Dreaming?