Peanut-Butter Buttercream... Are We Dreaming?


Peanut butter + buttercream = endless possibilities! Joshua John Russell 's recipe lets you pick your own adventure. Frost some chocolate cupcakes for a Reese's vibe, or (if you really can't get enough peanut butter) smother a peanut-butter chocolate-chip cake.

Peanut-Butter Buttercream



If using powder
1. Melt ⅓ cup buttercream in a microwave for 10 seconds.
2. Add the peanut-butter powder and stir until dissolved.
3. Fold the peanut mixture into the remaining buttercream.

If using peanut butter
1. Fold the peanut butter into the 1 pound Swiss meringue buttercream.

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Rolled or poured fondant, royal icing, whipped cream, buttercream — these frostings get all the feels. But rolled buttercream deserves love, too, especially when the recipe is as easy and fast as the one we've come up with.
Felicity and Krystle
Welcome to Man About Cake, a weekly YouTube show full of laughs… and tiers. Kick it with our Caked Crusader, Joshua John Russell.
Joshua John Russell
Joshua John Russell
Only a handful of ingredients and three simple steps stand between you and a rich chocolate buttercream to spread on your cake. Thanks, JJR!
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Peanut-Butter Buttercream... Are We Dreaming?