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          8 Treats That Use Up Extra Egg Whites

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          When you make a custard or creamy cake using only egg yolks , you don't have to pour the extra egg whites down the drain. You can make these recipes using egg whites to avoid food waste (and treat yourself to a tasty dessert)!

          8 delicious recipes using egg whites

          1. Meringue

          Orange meringue kisses via Bluprint instructor Gale Gand

          They look (and taste!) fancy, but meringues are actually simple to make. With a little attention to detail, you can achieve those perfect peaks and bake melt-in-your-mouth meringue.

          Get the recipe »

          2. Angel Food Cake

          It's egg whites that make angel food cake so light and fluffy. This recipe uses a whole dozen of them for a lofty, delicious cake.

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          3. Fruit Soufflés

          Traditional soufflés get their structure, rise and rich flavor from egg yolks, but this one changes the game by subbing egg whites, making a typically indulgent dessert completely fat free.

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          4. Candy Buttons

          Did you know you can make this candy store favorite at home? The best part is you probably have everything you need in your pantry: powdered sugar, egg whites, vanilla and food coloring.

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          5. Coconut Macaroons

          Just five ingredients come together to make classic macaroons that are crispy on the outside but tender on the inside.

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          6. Almond Macaroons

          If you're not a fan of coconut, you can still try making macaroons! This recipe uses almonds instead, resulting in a nutty, amaretto-like flavor.

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          7. Tuile Cookies

          These French delicacies are a tasty baking challenge. After baking a thin batter, you'll roll up the lacy cookies and dust them with powdered sugar.

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          8. Quick Frosting

          This fluffy frosting — called "seven-minute" frosting due to its mixing time — is the perfect topping for cakes, cupcakes and cookies.

          Get the recipe »

          Cracking the Egg Bluprint Class

          Learn the Right Way to Cook With Eggs!

          Become a better cook with just the crack of an egg! Learn from Sur La Table's Kyle Shankman, in online lessons that you can watch anytime, anywhere, forever.Enroll Today »


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          8 Treats That Use Up Extra Egg Whites