Strawberry Roses Will Take Your Cakes to a Whole New Level of Gorgeous

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Take your treats up a notch and top 'em with roses — strawberry roses. It's a fun (not to mention gorgeous) addition for anything that traditionally calls for strawberries — on a fruit plate, as a cupcake or cake topper, even as a garnish for pancakes, waffles or oatmeal. This tutorial features an ombré cake , but feel free to use your imagination!

Strawberry Roses

Level: Intermediate

What You Need

  • Fresh strawberries
  • Small, sharp knife
  • Piping gel or apricot jam (optional)

Instructions

1. Trim the Strawberry

Trim the green, leafy hull off the top of the strawberry so the fruit sits flat.

2. Cut the First Row of Petals

Hold the blade of your knife perpendicular to your work surface, about ½" up from the bottom of the strawberry. Make a small cut into the berry moving toward the bottom, but do NOT cut all the way through.

Work your way around the strawberry making these cuts. You should have four or five total. As you work, position each cut so that it begins where the one before ends.

3. Cut the Second Row

Choose a spot just above the first row, in between two petals, to begin your second row. Make your cuts smaller in this row, being careful not to cut into the first row. Continue all the way around the strawberry.

4. Make a Third Row

If your strawberry is large enough, make a third row of very, very small cuts above the second row. Just like before, start the row between two petals. If you have a smaller strawberry and no room for a third row, move on to the next step.

5. Shape the Center

Finish the rose by cutting the tip of the strawberry in half, but again, not all the way through — this should be a tiny cut.

This will create two small petals at the tip of the strawberry. Push these open with the tip of your finger, and use your fingers or the tip of the knife to gently pull the rest of the petals open and away from the berry.

6. Prep for Decorating

Plan to prepare your strawberry roses right before you put them on your cake. If they're going to be sitting out for any length of time, brush them with a thin coat of piping gel or thinned apricot jam to keep them nice and red.

7. Add the Strawberry Roses to Your Cake

Use a small amount of buttercream to adhere the roses to a frosted cake, and ta-da! You've got yourself a sweet and fresh topping. Decorate around the roses by piping buttercream leaves for an extra gorgeous look, or dig in as-is.

Images via Erin Bakes


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Strawberry Roses Will Take Your Cakes to a Whole New Level of Gorgeous