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      We're Sweet On Joshua John Russell's Strawberry Buttercream

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      What's pink and fruity and utterly irresistible? This simple strawberry frosting from Man About Cake . And if you know how to make Swiss meringue buttercream, you've basically already mastered it.

      Strawberry Buttercream

      Ingredients:

      Instructions:

      1. Melt ⅓ cup buttercream in a microwave for 10 seconds.

      2. Add the fruit powder and stir until dissolved.

      3. Fold the strawberry mixture into the remaining buttercream.

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      We're Sweet On Joshua John Russell's Strawberry Buttercream