What's pink and fruity and utterly irresistible? This simple strawberry frosting from Man About Cake . And if you know how to make Swiss meringue buttercream, you've basically already mastered it.
- 1 pound Swiss meringue buttercream
- ¼ cup (½ ounce) strawberry fruit powder
1. Melt ⅓ cup buttercream in a microwave for 10 seconds.
2. Add the fruit powder and stir until dissolved.
3. Fold the strawberry mixture into the remaining buttercream.