WHAT WE'RE MAKING
You can't go wrong with a steak on the grill — but you can go right with a little help from grill master Al Roker.
It's taco season and all I want to do is spend some time outdoors with a taco (or four).
Turn your inspiration into action. We'll show you how.
HEAT UP YOUR SKILLS
Learn how to grill and enjoy flavorful meals, from salads to sauces and even authentic barbecue.
We've teamed up with our friends at TODAY for the very best of the best on the 'cue
OUR FAVORITE EXTRAS
TIPS FROM THE PROS
Master one of the most traditional taco fillings: grilled steak. Deborah will demonstrate how to trim your steak and shares two seasoning techniques: a marinade and a dry rub. Expertly grill your meat to your preferred level of doneness, and prepare the perfect taco as you slice the meat and determine which salsa to use.
If you love a smoky, char-grilled steak, get those coals ready! Bruce shares a recipe for a marinade, then shows how to set up your grill with different heat zones for effective cooking. You'll see how to monitor your steak's progress, check for doneness, and slice and serve it when it's ready.