Master one of the most traditional taco fillings: grilled steak. Deborah will demonstrate how to trim your steak and shares two seasoning techniques: a marinade and a dry rub. Expertly grill your meat to your preferred level of doneness, and prepare the perfect taco as you slice the meat and determine which salsa to use.
If you love a smoky, char-grilled steak, get those coals ready! Bruce shares a recipe for a marinade, then shows how to set up your grill with different heat zones for effective cooking. You'll see how to monitor your steak's progress, check for doneness, and slice and serve it when it's ready.
Take a deep dive into grilled chicken and other poultry. From classic barbecued chicken to exotic marinated quail and even a smoke-roasted turkey, you'll master recipes that are sure to add spice to your next gathering.
Follow Ivy's tips for making an instant garlic-infused olive oil to spread on veggies for extra flavor. You'll also learn to grill dry vegetables, such as eggplant, and juicier vegetables, such as zucchini and summer squash, to perfection.