Baking Classes

Filter by

Tag

Sort by

Newest
Sink your teeth into current cake decorating trends! In the Man About Cake series, originally on YouTube, Joshua John Russell partners with Bluprint to deliver incredible tips for creating modern edible masterpieces. Each week, he decorates an original cake, shares his favorite recipes and gives pointers for designing like a pro.
Joshua John Russell
Joshua John Russell
If you love making cupcakes, you'll love these quick tutorials to make them special!
Joshua John Russell & the Man About Cake gang are back for a brand new miniseries: Man About BAKE! JJR will teach you how to make his most popular recipes.
Joshua John Russell
Joshua John Russell
When it comes to cooking, Julie Chrisley knows best. Now, America's favorite matriarch is inviting you into her kitchen for a second season as she whips up some of her favorite family recipes.
Julie Chrisley
Julie Chrisley
Fourteen pastry chefs will see if they have what it takes to outbake, outblend, and outbrulée the competition, where the main focus is the Achilles heel of most chefs: desserts. Gail Simmons returns as the host of this highly competitive series showcasing the best of the best in the world of pastry arts. Once again joining the judges' panel as head judge is Johnny Iuzzini, one of the country’s most celebrated and innovative pastry chefs and executive pastry chef at Restaurant Jean Georges. Also serving as regular judges for the series are Hubert Keller, critically acclaimed chef as well as guest judge on "Top Chef" and finalist on "Top Chef Masters," and Dannielle Kyrillos, entertaining expert and contributing editor of Food Republic.
"Top Chef" judge Gail Simmons serves as the host of Bravo's delectable delight, "Top Chef Just Desserts." Each episode holds two challenges for the pastry chefs: a Quickfire test of their basic abilities and a more involved Elimination Challenge designed to test their versatility and inventiveness. Celebrated pastry chef Johnny Iuzzini is head judge, with critically acclaimed chef Hubert Keller and DailyCandy editor-at-large Dannielle Kyrillos rounding out the judges' table.
Food.Eats.Kid. is a demonstrative cooking show for kids, fronted by Top Chef Junior finalist Milo Fleming and focused on simple foods that kids love. With a tone that's equal parts informative and absurd, our show will help kids master the basics of cooking and make them laugh with an approach that is smart, informative, and delightfully bizarre. The goals are to help kids make real foods that they aspire to cook and to make kids laugh with an approach that's totally unique.
Chef Milo
Chef Milo
Ready to get creative in the kitchen? Rocco Staino joins children’s book authors in the kitchen as they make some of their favorite dishes from their books.
Rocco Staino
Rocco Staino
Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.
Gail Simmons & Dylan Dreyer
Gail Simmons & Dylan Dreyer
Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
Fabio Viviani
Fabio Viviani
Bake cakes that fit your lifestyle, whether you’re gluten-free, dairy-free, vegan, or simply averse to specific ingredients.
Joshua John Russell
Joshua John Russell
Master elite pastry school techniques as you whip up show-stopping desserts.
Stephen Durfee
Stephen Durfee
Upgrade your baked goods by deepening your understanding of herbs and spices.
Fr. Dominic Garramone
Fr. Dominic Garramone
Discover the secrets to making a variety of tantalizing cake rolls.
Abby Dodge
Abby Dodge
Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.
Nicki Sizemore
Nicki Sizemore
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
Gale Gand
Gale Gand
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
Colette Christian
Colette Christian
Get in the holiday spirit and make a gingerbread house from scratch.
Stephanie Kappel
Stephanie Kappel
We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
Jenny McCoy
Jenny McCoy
Master a dozen holiday breads to share with your loved ones this season.
Jenny McCoy
Jenny McCoy
Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.
Nicki Sizemore
Nicki Sizemore
Master simple techniques to decorate your most perfect and precise cookies.
Stephanie Kappel
Stephanie Kappel
Bring the joy of perfect pastry within reach!
Gesine Bullock-Prado
Gesine Bullock-Prado
Everything you need to start baking with confidence.
Zoë François
Zoë François
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
Catherine Ruehle
Catherine Ruehle
Everything you need to start decorating.
Jenny McCoy
Jenny McCoy
Bake a variety of artisanal pizzas in your own home oven.
Richard Miscovich
Richard Miscovich
Streamline your cookie decorating and create your best designs yet.
Anne Yorks
Anne Yorks
Make every day delicious by learning to bake classic sandwich breads.
Richard Miscovich
Richard Miscovich
Create a chocolatier-worthy box of decadent, homemade treats!
Jacques Torres
Jacques Torres
Learn to make tender challah and sweet yeast breads full of flavor.
Fr. Dominic Garramone
Fr. Dominic Garramone
Create mini-desserts with huge appeal! The inspired baker behind Grandbaby Cakes shows you how.
Jocelyn Delk Adams
Jocelyn Delk Adams
Elevate your dessert game with the best pies around!
Melanie Wanders
Melanie Wanders
Brrrr! Make an impression with frozen desserts that wow.
Gemma Stafford
Gemma Stafford
You've never made a cake that looked and tasted this good. Learn how from the chocolate master!
Jacques Torres
Jacques Torres
Learn professional bread-shaping techniques for bakery-worthy loaves.
Ciril Hitz
Ciril Hitz
Create cookie presentations people will be talking about for weeks!
Mallory  Mae
Mallory Mae
Experiment with new flours and sprouted grain recipes for your most flavorful bread yet.
Peter Reinhart
Peter Reinhart
Bake healthier versions of your favorite sweet treats!
Michelle  Doll
Michelle Doll
Master professional pastry techniques and recipes to reimagine traditional desserts, from deconstructed apple pie to superfood berry shortcakes and more!
Elizabeth Falkner
Elizabeth Falkner
Make impressive artisan breads at home! King Arthur Flour's Amber Eisler shows you how to work with pre-ferments for bakery-worthy results.
Amber Eisler
Amber Eisler
Impress guests and loved ones with delicious European tortes! King Arthur Flour's Wilhelm Wanders shares the simple secrets.
Wilhelm Wanders
Wilhelm Wanders
Learn how to make cute cookies with simple techniques for playful textures, fresh effects and designs that surprise!
Amber Spiegel
Amber Spiegel
Go beyond traditional loaves and elevate your bread baking with homemade bagels, pretzels and bialys.
Sim Cass
Sim Cass
Learn the secrets to decadently delicious cheesecakes for perfect results every time!
Zoë François
Zoë François
Learn the "why" and the "how" behind your bread for perfect loaves every time.
Michael Kalanty
Michael Kalanty
Learn how to make bread from scratch for your most delicious, bakery-worthy loaves yet! King Arthur Flour baking instructor Amber Eisler shows you how.
Amber Eisler
Amber Eisler
Master 25 tried-and-true baking techniques, and enjoy the "MMMs" and "Oh, wows" your new skills elicit from grateful loved ones.
Colette Christian
Colette Christian
Mix your own gluten-free flours and make decadent pies, luscious yellow cakes and satisfying chocolate chip cookies. The Gluten-Free Girl shows you how!
Shauna James Ahern
Shauna James Ahern
Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
Bring the show-stopping cakes of Baked Bakery to your next party! Baked co-owner Matt Lewis shares his secrets to creating and decorating these crowd-pleasing confections.
Matt  Lewis
Matt Lewis
Discover the secrets to whipping up decadent fudge, homemade candy bars and more amazing treats, all in your very own kitchen and all to rave reviews!
Elizabeth LaBau
Elizabeth LaBau
Now Reading