Pour your heart out this Valentine's Day, but let a quintessential holiday treat — conversation hearts and an adorable Kawaii character — do all the talking. Whether you bring 'em to a Galentine's Day party or gift 'em to your special someone, these delicious sweets are sure to make everyone swoon.
Make the perfect fondant toppers for the one who makes your heart flutter. Choose from one of two designs (a heartbeat measure or a stethoscope), pair 'em with pink strawberry buttercream and you've got the ultimate Valentine's Day cupcakes.
Spill your heart with cute cake pops that look like conversation hearts but taste way better. These Valentine's Day treats can be made with any cake batter and don't require any shaping, so they're a simple make — even if you've never baked cake pops before.
Intricately sculpted cakes often have a surprise inside: rice cereal treats. Swapping traditional batter for these crispy treats provides structure and strength to modeled cakes that you just can't get with fondant and modeling chocolate alone. And the best part is, the method you use to sculpt the cake afterward isn't that different than when you sculpt a traditional batter-filled cake.
Here's the thing: you don't need to be a whiz with a paint brush to create beautifully patterned cakes. All you actually need are stencils. They turn smears of buttercream into gorgeous, crisp patterns and create tasty works of art. Once you get the technique down, you can use it with any stencil to make a wide variety of desserts, whether you prefer an all-over pattern or just a few accents.
Whip up something sweet this Valentine's Day with heart-shaped strawberry meringues. They're a fun, adorable and delicious dessert to snack on or gift to the one you love. Make 'em even cuter with a quick drizzle of white chocolate you can top off with sprinkles.
Show off just how sweet you can be with a delicious roll cake on Valentine's Day. (Or serve it on nights you watch The Bachelor.) The stunning rose pattern doesn't require any fancy-schmancy artistic skills either — if you can trace and pipe, you can decorate this dessert.
It's easy to get caught up in the romance of old-fashioned wax seals — especially when they're edible and used to adorn Valentine's Day cakes and cupcakes. Make 'em this year to send a love-letter in a totally unique way that's 100 percent delicious.
Heart cakes are basically the cutest dessert you could make for Valentine's Day, and they're actually super easy to pull off. In fact, our method doesn't require any carving at all — just one round cake, one square cake and some nifty Tetris skills to pull it all together.
Whether it's Valentine's Day, a birthday or a special anniversary, celebrate love with a fantastic spray of fondant hearts. This project is a fun way to top any cake, and the method can be used with any shape — meaning all those cutters you have on-hand are about to be put to good use.
When decorating sugar cookies, color is key. But it's not always easy to find the perfect shade, so knowing how to color royal icing is a must. With a few tips and the correct supplies, it's easy to color red and green for Christmas cookies, or perfect more subtle shades for pumpkin pie sugar cookies, flip-flops and heart-shaped Valentine's Day treats.
If you're into creative cake decorating, meet your next make: gelatin plastic. Once hardened and dry, gelatin plastic maintains a beautiful shape and translucent consistency, which mimics rock candy or even stained glass. It's a simple way to create an avant-garde look to your sweets, especially if you twist it into spirals or a bow.
This cake has all the right moves for a modern bash. The winner is the two-toned buttercream, which makes the piping pop and feel extra vibrant. Best part: you only need one piping bag and tip to pull off this simple-yet-stunning design — easy cleanup, for the win!
When the announcement of Prince William and Kate Middleton's royal engagement came through the wire, royal family watchers and fans wanted to know all the details of their impending wedding, including who was going to design their destined-to-be magnificent cake?
Have you seen the ah-mazingly realistic amethyst cake that's gone viral? We simply couldn't stop thinking about this cake, so we asked the designers and Bluprint instructor Rachael Teufel to tell us more about her jaw-dropping creation. Read on to hear Rachael's inspiration for the cake and to find out how to get a step-by-step tutorial to make your own geode cake!
There's a lot to love about gingerbread cookies, whether served on their own or as part of a larger gingerbread house project. Either way, these little guys' royal icing smiles and heart-shaped cheeks are the perfect way to celebrate the holiday season.
Monogramming adds a personal detail to any project: piped icing on cake designs, embroidered stitches on home decor, stamped initials on stationary, even custom details on quilt or sewing projects. And these days, you can pretty much design your monograms however you want. But if you want to keep things more traditional, there are a few monogram etiquette rules to consider following.
'Tis the season for gingerbread houses! But after you bake your cookies, don't reach for the candy canes just yet — you've gotta know which icing to use, or risk sub-par houses. Because in the realm of royal icing, fondant and buttercream, one stands out from the rest as the best icing for gingerbread houses — and there's one you should most definitely avoid.
Decorating gingerbread houses is a fun tradition the whole fam can take part in. And you only need a few basic things: a delicious recipe, frosting and candy! That last one is particularly important, because whether your preferred style is simple and sweet or ornate and highly detailed, you need the best candies to help your gingerbread house shine. Here are our favorites.
Whether you're throwing an epic holiday party or just baking something for the fam to enjoy, the holidays are the perfect reason to go all out with your cakes. Get all the Christmas cake design inspo you crave, then head to the kitchen!
Yes, these Santa cupcakes really are good (for goodness sake!). And even if you've never molded cupcake toppers before, the fondant design is totally forgiving and beginner-friendly. Make 'em and you're guaranteed to impress a crowd!
There are so many sweets to make for the holiday season, but nothing is more stress-free (while still being cute!) than a cupcake wreath. It's fun, seasonal and there are endless ways to decorate it to fit your personal style.
It may look like a legit pumpkin, but instead of the messy, stringy insides you'll only find sugar and buttercream. That's right: we put a sweet spin on our favorite fall gourd, sculpting a pumpkin-shaped cake that's sure to impress a crowd. Your turn!
This skull cake will make you scream because it's aaahhh-dorable. It's a pretty pop-punk take on Halloween, and so easy you can make it in an afternoon. The best part? You can create the whole thing without any molds!
Take your treats up a notch and top 'em with roses — strawberry roses. It's a fun (not to mention gorgeous) addition for anything that traditionally calls for strawberries — on a fruit plate, as a cupcake or cake topper, even as a garnish for pancakes, waffles or oatmeal. This tutorial features an ombré cake, but feel free to use your imagination!
Thanksgiving is fast approaching, and it's time to talk turkey — cake pops, that is. Whether you prefer your birds with feathers and wattles, or want to recreate that famous main dish, we've got the perfect pop for you. Our reco: try the classic round version first, then the sculpted sweet for a truly terrific Turkey Day.
The air is crisp, the leaves are falling and it's the perfect day to stay inside and bake. Cupcake toppers designed to look like beautiful mums and fallen leaves are the perfect way to add some seasonality to your sweets.
Got leftover dough from making a Halloween cake? Instead of throwing it out, mash it up and turn it into scarily good cake pops. These bites are easy and fun to make, so start mashing up those sheet cakes and break out the buttercream — it's time to get poppin'.
Gimme some brains! For those who love the gorier side of Halloween (or are just really into The Return of the Living Dead), you can make cupcakes that any zombie would love to munch on. And it's all done with simple piping!
This spooky season, celebrate with a classic Halloween staple: ghosts! The best ones are obviously made of cake (hello, you can actually eat them), and they're incredibly easy to make — even if you've never tried forming different shapes. Get ready to have a scary good time!
Whether they're made from fondant, buttercream or royal icing, edible sugar flowers are the perfect accents for cakes and pastries. And one of the simplest flowers anyone can make is a quick piped rosette. While you could pipe them directly onto your cake with buttercream, using royal icing gives you so much more freedom. After all, they can be perfected and dried before you arrange them!
Adding hand-painted names, greetings and even monograms onto fondant can be nerve-wracking no matter what your experience level. But with these smart tips and our fun tutorial, your freshly baked treats are sure to send a sweet message.
Sometime your cake calls for a little extra oomph, and that's where sparkly fondant shines. Whether you buy your fondant or make it from scratch, it's easy to add some shimmer with these genius methods.
If you're only using your fondant tools for fondant, — surprise! — you're not getting the best bang for your buck. From adding special details to texturing buttercream, it's so much fun to find nontraditional ways to use your molds, cutters and other decorating tools. Here are four genius ways to make those tools pull double-duty — let it serve as inspiration to find other creative hacks for stuff you already own!
With just one simple trick, you can add glitz and glam to any buttercream-topped treat. The secret: luster dust. You may have already used it with fondant, but it's just as fast and fun to play with when you have buttercream on hand — so long as you do it right. Here are some things to keep in mind when bedazzling your buttercream.