Cake Decorating Articles
Whether it's the Fourth of July, Memorial Day or just a hunting or summer camp-themed party, camouflage fondant makes your desserts look incredibly cool. The best part? It's so easy, your little cake decorators can get in on the fun.
Tie-dye is back in a big way, whether you're creating fun patterns on a scarf or baking a batch of cupcakes. Get in on the trend with this radical cake design that's surprisingly easy to pull off.
Getting your hands dirty — and fully coated in sugar and flour — is the best way to get better at cake decorating. But there are some lessons you really don’t need to learn the hard way. Professional decorators spilled the secrets they wish they’d known from the get-go — steal 'em and you'll start making cakes like a total pro in no time.
Professionally-made cookies always seem to look smooth, seamless and gorgeous. But there's no magic involved, and you can totally make equally flawless cookies in your own kitchen. All you need are a few basic tips to help you perfect basic cookie decorating techniques and you'll be well on your way.
Bakers, put down your piping bags! There are ways to decorate with royal icing that don't require you to break out the piping tips, and they still result in a totally gorgeous sugar cookie. Whether you dip, spread, brush, splatter or drizzle, these techniques are all fun ways to achieve a batch of totally stunning treats.
The cake decorating world is full of fancy piping tips, clever cutters and specialty tools you can use to create amazing effects. But that doesn't mean you have to buy out the store to get started. Start with these basic cake decorating tools that can help you nail a flawless fondant or buttercream surface. Once you've mastered using them, the rest is just... icing.
Instead of paper place cards at your wedding, picture greeting your guests with something a little sweeter — like mini tiered cakes made from sugar cookies. On top of being elegant, these goodies are simple to make en masse, so they're perfect for your big day or bridal shower.
With one easy method, you can give your sugar cookies that smooth, unblemished look you see in bakeries. The secret is flooding, and it's all about mastering your royal icing. Here's how to get yours onto a cookie in a sleek, flawless style.
Even if you don't drink Earl Grey — or any other kind of tea — these adorable teapot cookies are perfect for baby and bridal showers, Mother's Day, or just a run-of-the-mill Saturday afternoon. They'll be just as fun to make as they are to eat!
Truth: turning plain sugar cookies into gorgeous works of art can feel a bit daunting. But with the right tools, a little wisdom and a fun-focused game plan, decorating with royal icing can get a whole lot easier. Here are some tips to get you started.
These DreamWorks Trolls cookies make us as happy as Poppy is... literally all the time. Even grumpy Branch looks adorable in cookie form! So round up the kids and whip up a batch of these easy-to-make cookies — then press play on one of the greatest films!
Round up the kids and head to the kitchen because it's baking time! Now that Dreamworks' Trolls World Tour is streaming, there's no better time to go all-out with a burst of color on movie night. Whip up a batch of colorful rainbow-frosted cupcakes and your little trolls will love digging in as soon as you press play.
Fact: everything's cooler when it glows in the dark, especially when it comes to sweets. But you don't have to limit yourself to glow-in-the-dark buttercream or slime cake — now you can bring the fun to your breakfast with "glonuts."
In the world of teeny, tiny treats, the French dessert known as petit fours reign supreme. These cute little squares of cake are wrapped in sweet fondant and usually topped with piped royal icing flowers. But if you want a more modern twist, this tutorial gives the sweets an update with brightly-colored coatings and a generous sprinkling of confetti.
While there’s something delish about a good buttercream flower on cakes, these days fresh flowers, due to their unfussy and colorful qualities, are blooming on cakes for birthdays, holidays, weddings and beyond.
Here's some great news: using real flowers as cake decor doesn't require professional-level skill. In fact, fresh blooms can be way easier than fiddling with the sugar-based variety. Before you start trimming stems or snacking on petal scraps though, there are a few considerations to keep in mind.
While the thought of chomping on a flower petal can seem kind of unreal, it's totally not. Edible flower petals are a major game-changer for cake decorating, and when they're coated in sugar and candied, the flavor is next-level.
Every witch needs a familiar, so why not make one out of fondant? Kick off the spooky season with these scarily superstitious Halloween cake toppers.
Yes, there's a secret hiding inside this cat cake. Instead of baking a traditional cake and covering it in fondant, there are crispy, crunchy rice cereal treats inside. Using these as a base provides structure and strength, allowing you to really give this cute critter a pop of personality. Serve him up at your next birthday party and guests will be purring with delight.
Haunted houses are typically full of ghosts, ghouls, vampires and zombies. But what about one that's full of cake? This one is scarily perfect for your Halloween party, and it's great for beginners who want to level up their skills with something a smidge more challenging. The best part: haunted houses tend to look like they're falling apart, so perfection isn't the goal — it's all about creating some creepy character!
If food is the way to a man’s heart, these Father’s Day cake pops are sure to tug on Dad’s heartstrings. These treats are a breeze to make, and soon you’ll have a personalized gift that’s both memorable and delicious.
Show off your stars and stripes this Fourth of July! These fondant toppers make it easy to transform any cupcake and buttercream concoction into the perfect Independence Day dessert.
No Memorial Day or Fourth of July BBQ is complete without a patriotic dessert, and these cake pops are just the thing to make and share. We stuck with a blue and white color scheme, but you can always customize yours to fit the party decor.
Show dad some love with a Father's Day cupcake topper that's as dashing as he is! Regardless of whether he wears sweater vests and top hats, he's sure to love the thought (and taste) behind these fun sweets.
You don't need an excuse to make these pretty cake pops, but Mother's Day sure is a good one. Show your momma how much you care with these bite-sized treats — you could even pair 'em with an actual bottle of her favorite scent for an extra-sweet touch.
You don't need any fancy cake decorating skills to make your mom these awww-dorable cupcakes. The secret is all in the cutters and molds you can use to make your job oh-so-simple. Whip 'em up to celebrate Mother's Day and get ready for all the heart-eye emojis coming your way.
Cinco de Mayo, Spanish for "the fifth of May," is a celebration in remembrance of the Mexican victory over the French Army in 1862. (That's not the Mexican Independence, as many people mistakenly believe.) The commemoration is observed in regions of Mexico, but is also a widely popular holiday in the United States, honoring many people's Mexican heritage.
Every get-together needs a burst of color to liven things up, and that's exactly what these color-packed cake pops are for! They couldn't be easier to make, either: there's no sculpting or shaping required, and you can create the rainbow effect with just a handful of candies.
This St. Patrick's Day, request a smooch with a shamrock cupcake topper! It's easy, cute and a sweet addition to any cupcake recipe.
Combine two of the best springtime critters — chicks and bunnies — into one aww-dorable fondant topper. The little one is practically begging to be set on top of all your Easter cakes and cupcakes!
Forget deviled eggs — Easter is the time to really flex your cake skills. Whether you're a seasoned pro or new to piping buttercream and modeling fondant, the perfect confection is waiting for your dessert table. The Easter bunny is gonna be proud!
You don't need an excuse to build a showstopping cake, but Easter sure is a good one! With the pastel colors and big chocolate rabbits, there's so much you can do to make the holiday extra sweet — like making 3D gum paste eggs for an elegant finishing touch. These delicate cuties can be made well in advance of the big reveal, so carve out an afternoon and get in the springtime spirit.
Good news: All your rainbow dreams are about to come true with this colorful, tasty cake. Even better news: It's way easier to make than it looks, and no carving tools are needed. Consider it the perfect centerpiece for a birthday bash, baby shower or St. Patrick's Day party.
Decorate these festive cake pops for some bunny you love this Easter. With the candy melt coating and simple 3D features, these pops are as easy to make as they are adorable.
Every Easter spread needs a centerpiece, and this is a strong contender for the most beautiful option. It's a gravity-defying, 3D egg cake decked out with hand-painted details and metallic accents that pays homage to the fine jeweled Fabergé eggs created in St. Petersburg. Make it this year and everyone at your holiday celebration will be wowed.
The Lambeth method is a classic cake design that uses a royal icing over-piping technique that creates intricate depth using lots of layers of icing.
No fancy fondant skills or cupboards full of cake decorating tools are required for this narwhal. And that cute whale shape? It's your favorite snack cake hiding under there. Let's make some cake magic!
This Valentine's Day, think outside the box (of chocolates) and make the sweetest topper for all your festive cupcakes. These truffles might be tiny, but they'll wow any recipient.
Valentine's Day is sweet on its own, but you can make it even better with a sugar rush. These cakes and cupcakes will make you feel all warm and fuzzy inside, especially when shared.
Everyone loves a good pun, especially when it's on top of a cupcake. Make these adorably sheepish fondant toppers for Valentine's Day and you're guaranteed to spark a few laughs.
Who says you can't teach a robot to love? This little guy is shining with Valentine's Day spirit, and he's guaranteed to look oh-so-cute on top of your holiday cupcakes. Make him while blasting "Love Machine" to truly get in the heartfelt mood.
No, that's not an actual amethyst on a cake. But it sure looks like one, right?! With some food color, rock candy and modeling tools, cake artist Rachael Teufel, owner of Intricate Icings Cake Design and instructor of Bluprint classes including Show-Stopping Pour-Through Cakes, says it's totally possible to create a gorgeous and lifelike geode cake that's more like a work of art than something you'd eat. All you need are her tips and tutorials before getting started.
It's almost Valentine's Day, meaning love is in the air and your cake pops. Make a batch of these cuties and gift to your sweet-toothed sweetheart.
Pour your heart out this Valentine's Day, but let a quintessential holiday treat — conversation hearts and an adorable Kawaii character — do all the talking. Whether you bring 'em to a Galentine's Day party or gift 'em to your special someone, these delicious sweets are sure to make everyone swoon.
Make the perfect fondant toppers for the one who makes your heart flutter. Choose from one of two designs (a heartbeat measure or a stethoscope), pair 'em with pink strawberry buttercream and you've got the ultimate Valentine's Day cupcakes.
Spill your heart with cute cake pops that look like conversation hearts but taste way better. These Valentine's Day treats can be made with any cake batter and don't require any shaping, so they're a simple make — even if you've never baked cake pops before.
Intricately sculpted cakes often have a surprise inside: rice cereal treats. Swapping traditional batter for these crispy treats provides structure and strength to modeled cakes that you just can't get with fondant and modeling chocolate alone. And the best part is, the method you use to sculpt the cake afterward isn't that different than when you sculpt a traditional batter-filled cake.
In broad daylight, this cupcake may look a bit boring. But once you have it under black lights, you'll get a jaw-dropping dessert that positively glows!
Here's the thing: you don't need to be a whiz with a paint brush to create beautifully patterned cakes. All you actually need are stencils. They turn smears of buttercream into gorgeous, crisp patterns and create tasty works of art. Once you get the technique down, you can use it with any stencil to make a wide variety of desserts, whether you prefer an all-over pattern or just a few accents.