Hot chocolate is always a good choice once cooler temps roll around, but nothing warms the soul quite like a mug full of hot, spiced apple cider — especially if that cider is homemade. After all, choosing the exact spices that go into it means you get to create the perfect blend of sugar, spice and everything nice.
Our life motto: Pizza today, salad tomorrow! So when the craving strikes, heat up your regular ol’ oven and bake yourself a pie. Start your masterpiece with our delicious pizza dough and sauce recipes, then go for one of our fave flavor combos below.
There’s absolutely nothing wrong with throwing some hot dogs and store-bought beef patties on the grill and calling it a day. But when you’re ready to level-up your BBQ game, these recipes are here for you.
Dining al fresco is one of the best parts of summer — especially when everyone shares the job of cooking. Just throw down some blankets, chill the wine, and ask your friends to bring their fave dish. And if you need ideas... we've got 'em:
There’s nothing better than a big bowl of pasta ... except, maybe, one that’s paired with the perfect sauce. It’s true: Certain shapes just go better with certain toppings. Here’s what you need to know about each of your favorite types of pasta!
Hopefully you’re hungry, because these Southern side dishes are just as good — if not better than — the main course! From fluffy biscuits to crispy fried tomatoes and luscious greens, these side dishes are practically a style of cuisine in and of themselves. Whip 'em up and let the comforting flavors transport you to a Sunday supper state of mind.
Ah, limoncello. There's nothing like sipping on some of this good stuff on a hot summer night to make you feel like you're basking away in Italy. The good news is you don't have to go to Italy to enjoy it. (Though we wouldn't say no to that trip!) Follow this recipe to make your own, but make sure you've planned in advance — limoncello needs to steep for a total of at least 40 days. Once it's nice and zesty though, it can last for years. That is, if you don't drink it too fast!
When I’m missing my grandfather a little more than usual, I have a quick fix that brings him back to me almost immediately: I go to the nearest grocery store or farmer’s market and stick my nose in a bunch of fresh basil. Right away, I’m transported back to my grandpa’s backyard garden, where I’m tending to the bright green plant alongside him.
Yes, it is possible to make Pop Rocks, the famously fizzy candy, right in your own kitchen. No, you don't need any special equipment or a science degree (though you can wear a lab coat if you'd like). This at-home version of the classic candy attains its magical fizz through a combination of citric acid and baking soda.
Irish coffee was invented in — you guessed it — Ireland nearly 80 years ago, when a local chef decided that coffee is even better with a little something extra thrown in to take the chill off. (Irish whiskey, to be specific.)
Fried carbs: yum. Fried carbs involving spring-roll wrappers filled with sweet bananas and jackfruit, rolled into crêpe-like tubes, then crisped up in the pan? Triple yum. Enter the Filipino street food known as turon, aka banana lumpia.
How much soup can one family consume? In deep winter, there may be no limit! That’s why we’ve rounded up our absolute faves to make next week’s soup supper the very best ever. All you need is a hungry crew (and maybe a loaf of bread!)
Whether we're talking Christmas, Mother's Day or any ol' Sunday, we're always here for an extra-special morning meal. Try your hand at a new recipe (or five), then go on and show off that #BrunchGoals spread!
A massive ball of cheese on the table makes a statement: Welcome to our party! Cheese balls are fun, tasty, lovably retro and easy to make in advance. So go ahead and choose your own cheese-ball adventure. Just don't forget the crackers.
We're firm believers that everyone should have a back-pocket guacamole recipe for when guests (especially — yikes — unexpected ones) show up at the door. This is ours. It comes from renowned chef Rick Bayless, who teaches our class Essentials of Mexican Cooking. Let's get guac-ing!
If you're like us, there's a bag of tortillas in your grocery cart pretty much every week. And while we'll never admit to getting bored with our go-to taco setup, it's always a good idea to mix things up. When we're feeling ambitious we do that by making corn tortillas from scratch using our trusty tortilla press. Those DIY tortillas make us wish every day was Taco Tuesday.
We LOVE caramel... especially when it comes salted. But it's time to admit that salted caramel is played out, and it's prime time to explore some new flavor combos. So let's whip up a base recipe for a buttery homemade caramel, then switch it up with some amazing taste ideas that make it anything but basic.
When you hear the words "Italy" and "vegetables" you probably think tomatoes — maybe because tomato sauce is one of the most brilliant inventions since, well, ever. But Italy grows an incredible variety of vegetables, including some, like corn, that Americans generally claim as their own.
You might have a good knife set, but that doesn't do you an ounce of good if you don't know how to use them. We'll give you the rundown on the most common types of kitchen knives and help you get a handle on the best tasks for each.
Learning how to make perfect pan-fried chicken legs will change your dinner game forever. Once you know how to create the ideal combination of ultra crispy skin and tender, moist meat, there is no going back.
The first time I ever made latkes it was for 150 people. I was working as a caterer in a synagogue at the time, and when Hanukkah rolled around, the fry fest was ON. Like it or not, I had to go from total novice to potato pancake pro in record time, and the stakes were pretty high.
Chocolate bark is yummy and roasted pecans are nice, but maybe it’s time to kick things up a notch. This year, we challenge you to try something (maybe even FIVE things!) that are deliciously new for the holidays.
Forget the idea that making jam is a complicated, all-day process. This recipe, taken from The From-Scratch Kitchen, is three-steps easy. Plus it's a prime candidate for fancy variations (Strawberry Pinot Noir? All the yes).
Sure, onions might not leap to mind when you think of holiday gifts. But hear us out: these braised onions from Sweet & Savory Food Gifts, paired with all the all the makings of French onion soup, is a gifting game-changer.
Our spin on classic cranberry chutney, from Sweet & Savory Food Gifts, takes a holiday classic way over the top with amazing layers of flavor. Think apple, pear, candied ginger... even roasted hazelnuts. That turkey (or chicken! or pork!) won't know what hit it.
We know what you’re thinking: Joshua John Russell is a professional chef and baker — of course his turkey is awesome. But we’re here to tell you that his go-to technique has nothing to do with his culinary school education and everything to do with one signature technique: he roasts the bird right inside a paper bag. Here’s why (and how!) he does it.
If your spice cabinet is anything like ours, it's a fun house. We love browsing through our collection and being surprised by what we find (hello, Urfa pepper!). But when we're actually cooking, we definitely have our go-tos. Here are the 15 essentials every cook should keep around.
A good stir-fry recipe is the ultimate saucy, spicy cure for a crazy weeknight. Even when you really don't feel like cooking, this fast, flavorful dish is basic enough to crank out in 20 minutes, and it's way better for you than takeout.
Spaghetti squash is the OG veggie noodle. This oblong winter squash has seeds and pulp in the middle, kind of like a pumpkin. When you cook it, the inside separates from the rind in spaghetti-like strings. Hence the name.
Gravy is to turkey as frosting is to cake. As coffee is to donuts. As leggings and knit hats are to autumn days. Neither is really complete without the other. Get the picture? Although the turkey is often thought of as the Thanksgiving centerpiece, a good gravy is actually your secret weapon.
Thanksgiving dinner can feel a little extra, in the best possible way. There's the turkey, the stuffing, the side dishes and the cranberry sauce — not to mention the dinner rolls, cornbread, appetizers and desserts. With so much food, it's no wonder that choosing the right wine is a little complicated.
It's official: fall is here. I know because I just roasted a squash. And of all the many rituals that mark the change of seasons, this one seals the deal for me. Once you roast a squash, there's no going back.