Healthy Eating Classes
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Weekly meal planning doesn’t have to be a drag (or a drain on your wallet)! With some smart tips and as little as 30 minutes, you can set yourself up for healthy, satisfying meals all week long. Cookbook author Amanda Haas shares her secrets for pain-free meal planning, budgeting and shopping so you can feel good about your choices and get ahead of your week.
Amanda  Haas
Amanda Haas
You don't have to be an athlete to reap the benefits of eating clean. Join chef Lentine Alexis and discover simple strategies to nourish your body when getting proper nutrition is a challenge. Learn to prepare nutrient-packed meals (and snacks!) as Lentine shares more than 10 of her favorite recipes, from weeknight noodle bowls to homemade granola bars. With Lentine's simple strategies and holistic approach to nutrition, you'll be well on your way to a more balanced lifestyle.
Lentine Alexis
Lentine Alexis
Learn to make well-balanced, easy plant-based meals so good you’ll never notice the meat is missing!
Nicki Sizemore
Nicki Sizemore
Lifestyle
Artists. Innovators. Problem solvers. Tastemakers. Meet 16 brilliant creatives who boldly push boundaries and challenge the status quo, inspiring others to follow their hearts and pursue their passions.
Bluprint
Bluprint
Discover stress-free strategies for exciting meals that only taste like they took hours to create!
Bill Briwa
Bill Briwa
Elevate your vegetables from supporting role to star attraction.
Bill Briwa
Bill Briwa
Explore scientific insights and tasty dishes that will get you cooking in a new way, for the well-lived and well-fed life you deserve.
Bill Briwa & Connie Guttersen
Bill Briwa & Connie Guttersen
Understand your own body better than ever before.
Michael Ormsbee
Michael Ormsbee
Take an eye-opening look at the evolutionary history of our relationship with food.
Alyssa Crittenden
Alyssa Crittenden
Upgrade your baked goods by deepening your understanding of herbs and spices.
Fr. Dominic Garramone
Fr. Dominic Garramone
Master more than 10 tasty one-pot recipes that are simple enough for busy weeknights and special enough for guests. As seen on the TODAY Show's TODAY Food segment!
Ryan  Scott & Dylan Dreyer
Ryan Scott & Dylan Dreyer
Who says kids don’t belong in the kitchen? In this four-part cooking class, award-winning teen chef Amber Kelley empowers kids to take charge in the kitchen and — with a little help from their parents — cook fresh, tasty meals. From shopping for ingredients to prepping, cooking and plating, Amber equips them with the skills and know-how they need to become confident young chefs.
Amber  Kelley
Amber Kelley
Cook your favorite seasonal veggies in new, inspiring ways.
Nicki Sizemore
Nicki Sizemore
Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.
Catherine Ruehle
Catherine Ruehle
Cook delicious, diabetes-friendly meals, snacks and more.
Linda Gassenheimer
Linda Gassenheimer
Discover the joy of cooking smart and eating right!
Ellie Krieger
Ellie Krieger
Experiment with new flours and sprouted grain recipes for your most flavorful bread yet.
Peter Reinhart
Peter Reinhart
Enjoy your favorite comfort foods, made healthier and more delicious.
Anna Bullett
Anna Bullett
Bake healthier versions of your favorite sweet treats!
Michelle  Doll
Michelle Doll
Discover blender techniques for easier, less-expensive dishes, from sweet crêpes to savory salsas, sure to turn weeknight meals into something special again!
Nicki Sizemore
Nicki Sizemore
Discover the secrets to delicious meals, healthy ingredients and perfect portion sizes that will leave you feeling full and looking great!
Allison Task
Allison Task
Mix your own gluten-free flours and make decadent pies, luscious yellow cakes and satisfying chocolate chip cookies. The Gluten-Free Girl shows you how!
Shauna James Ahern
Shauna James Ahern
Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.
Bruce Weinstein & Mark Scarbrough
Bruce Weinstein & Mark Scarbrough
Discover how easy it is to make pantry essentials at home. From pickles to jams, create your favorites and kiss added preservatives, sugar and salt goodbye!
Alana Chernila
Alana Chernila
Learn how to get the most from your food processor for better, faster meals that bring everyone clamoring to the table!
George Geary
George Geary
Learn smart strategies, meal planning solutions and exciting recipes for quick weeknight meals that amaze! Television star Sara Moulton shows you how.
Sara Moulton
Sara Moulton
Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!
Ivy  Manning
Ivy Manning
Discover the secrets to successfully shopping and cooking for two! Save time and money with easy techniques for making delicious meals just your size.
Carla  Snyder
Carla Snyder
Discover the secrets to baking hearty, healthy whole-grain bread in your own kitchen for results that are better than ever!
Michael Kalanty
Michael Kalanty
Confidently cook fresh, flavorful fish! Sur La Table’s senior resident chef, Joel Gamoran, shares expert tips for sautéing, roasting, grilling and more.
Joel Gamoran
Joel Gamoran
Make gluten-free Italian dishes that are just as good as the originals — if not better! Make gluten-free pastas, flatbreads and even eggplant parmesan.
Kristine  Kidd
Kristine Kidd
Add global flavors to familiar stews in ways you and your family will love! Make Mexican chile verde, Italian pork ragù, Cajun shrimp gumbo and more.
Matthew Card
Matthew Card
Make healthy eating fun and flavorful with Steamy Kitchen’s Jaden Hair! Master spring rolls, lettuce wraps, sushi and more.
Jaden Hair
Jaden Hair
Make satisfying soups that are easy and delicious! From roasted soups to silky puréed variations, master standby soups that warm the soul.
Kathy Gunst
Kathy Gunst
Create homemade gluten-free cakes that leave no one's sweet tooth unsatisfied! Bake, fill and frost cakes with a luscious crumb, irresistible flavors and no gluten.
Catherine Ruehle
Catherine Ruehle
Learn how to make baked goods that are so delicious no one will believe they’'re gluten-free! Create satisfying cookies, pie crusts, quick breads and more.
Richard Coppedge Jr.
Richard Coppedge Jr.
Discover the simple flavor-building techniques behind healthy Mediterranean cuisine to bring the delicious tastes and relaxing ease of Greece to your table!
Diane Kochilas
Diane Kochilas
Make six vegetarian one-bowl wonders that are healthy, filling and bursting with flavors that delight any night of the week!
Martha Rose Shulman
Martha Rose Shulman
Go beyond the burger and grill salmon, lobster, swordfish and more! Learn new techniques and accessible recipes to serve seafood bursting with flavor.
David Bonom
David Bonom
Put fresh, delicious vegetables at the center of your plate as you create crowd-pleasing dishes that are anything but garden-variety!
Anna Bullett
Anna Bullett
Make healthy whole-grain meals accessible, flavorful and fun! Join Cooking Light executive chef Anna Bullett in this FREE mini-class.
Anna Bullett
Anna Bullett
Learn how to wield a wok for delicious, restaurant-quality meals in minutes!
Grace Young
Grace Young
Easily create and customize delicious bowlfuls for any occasion!
Peter Berley
Peter Berley
Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!
Giuliano Hazan
Giuliano Hazan
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