It's true -- you can make sublime baguettes and bâtards (essentially, big baguettes) at home, as well as crunchy rolls and elegant pain d'epi, which are loaves that are shaped like stalks of wheat. It's all in the shaping, stretching, cutting and folding. Zoë walks you through each step as you create show-stopping loaves.
Half bread, half dessert … our version of chocolate babka adds coconut to the traditional recipe. And man is it good!