Say goodbye to overly processed veggie burgers that look and taste like cardboard! In this lesson, Nicki prepares one of her family's favorite recipes: sweet potato beet burgers with homemade sriracha mayo. Yum!
Grilled steak is a classic summer favorite, and when you're armed with the right techniques, it's much less intimidating than you might think! Find out how to grill a perfect porterhouse steak with a versatile compound butter. After that, Matt teaches you how to grill a basic tri-tip topped with a bold chimichurri sauce.
Staying in the spring, Nicki shares her filling Fingerling Potato & Greens Hash that's perfect for any time of day. Then you'll learn how to make her Coconut Chard Gratin, which is both creamy and dairy-free.
Now head down South as you learn Al's recipe for New Orleans-style BBQ shrimp, a great dish for casual entertaining. Afterwards, Matt prepares blackened swordfish using his special seasoning blend. You'll get their tips for achieving perfectly cooked shrimp and fish along the way.
Amazing but true: after you try this recipe for chocolate hazelnut butter from our class The From-Scratch Kitchen, you'll never buy a jar of Nutella again. It's honestly that good.
