Cooking for Beginners

Best Beginner Recipes
  • Five ingredients are all you need to whip up two flavor-packed meals: orecchiette with brown butter, broccoli, pine nuts and basil; and roasted chicken with Brussels sprouts and rice pilaf.
  • Using parchment paper or foil packets is an elegant (and easy!) way to make one-pot meals that are healthy and delicious. Follow along as Ryan and Dylan prepare salmon in a parchment pouch layered with brown rice, asparagus and lemon. Then Ryan shows you how to make his Hawaiian chicken steamed in a foil packet with pineapple and homemade teriyaki sauce.
  • Gussy up some quick-cooking chicken cutlets with an easy yet sophisticated pan sauce. Robin and Katie show you how to add this elegant dish to your weeknight repertoire.
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Getting Started
Beginner Skills
  • Master the most important tool in your kitchen and cut prep time in half with this FREE mini class!
    Brendan McDermott
    Brendan McDermott
  • Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.
    Bruce Weinstein & Mark Scarbrough
    Bruce Weinstein & Mark Scarbrough
  • Elevate your weeknight meals with a repertoire of distinct, versatile (and fast!) sauces.
    James Briscione
    James Briscione
  • Learn how to properly cut and carve chicken, pork, beef and lamb for satisfying, protein-packed meals.
    Jason Nauert
    Jason Nauert
Trending Beginner Classes
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