Yes, it is possible to make Pop Rocks, the famously fizzy candy, right in your own kitchen. No, you don't need any special equipment or a science degree. This at-home version of the classic candy attains its magical fizz through a combination of citric acid and baking soda. Time for a fun kitchen experiment!
Real talk: there's no bigger bummer than starting a baking project and realizing you're all out of flour. But don't toss out your in-progress recipe — there are simple DIY hacks you can use to create a worthy substitutes to many types of flour.
While there’s something delish about a good buttercream flower on cakes, these days fresh flowers, due to their unfussy and colorful qualities, are blooming on cakes for birthdays, holidays, weddings and beyond.
Ruching is when fabric is gathered along a seam to provide decoration or fullness. You may have seen it before on sheers (like in the skirt pictured above) or swimsuits, but there are so many opportunities for ruching in patternmaking. The technique looks particularly great on a fitted garment, where it accentuates your body's curves.
Fair Isle is a type of stranded knitting that hails from Scotland, and traditionally, it uses a total of five colors or less — and a maximum of two colors per row — to produce motifs such as stripes, stars and swirls. But if you're more savvy with a hook than needles, crocheters can replicate this gorgeous style with a bit of strategic stitching. Here are some must-know tips to get you started.
There's more than one way to bind a quilt, and this method just so happens to be one of the most quirky and fun. Prairie points are folded triangles made from fabric squares, and can be used to decorate table runners, pillows, tea towels and — you guessed it — quilt edges. Plus, finishing your quilt with a prairie point binding is just as easy as it is fun — here's what you need to know to make it happen.
Here's some great news: using real flowers as cake decor doesn't require professional-level skill. In fact, fresh blooms can be way easier than fiddling with the sugar-based variety. Before you start trimming stems or snacking on petal scraps though, there are a few considerations to keep in mind.
With all the uncertainty swirling around the country about COVID-19, there's a lot of pent-up desire to do something, anything to help. While the Centers for Disease Control and Prevention say staying home, washing your hands and practicing social distancing are some of the best things to do at this time, as makers we also have a unique ability to, well, make. And with the current shortage of face masks, many sewers want to take action.
While the thought of chomping on a flower petal can seem kind of unreal, it's totally not. Edible flower petals are a major game-changer for cake decorating, and when they're coated in sugar and candied, the flavor is next-level.
Sweet or savory, plain or filled — when it comes to croissants, they're all delicious, all the time. That said, there's something special about a filled croissant. You can add that extra burst of flavor before proofing (so you put the filling in the dough before rolling, shaping, etc) or after baking (just slice and fill). Regardless of which you choose, it's likely you'll get a highly delicious result. Pick from any of the filling ideas below and get ready to tickle your taste buds.