Bluprint + Forno Bravo
We’ve teamed up with Forno Bravo, producer of the world's finest wood-fired pizza ovens, to bring you a new kind of culinary adventure. Journey into the heart of pizza and watch the first episode (plus a bonus video) for free.
Peter travels to California to visit World Pizza Cup champion Tony Gemignani. Then, together, they head to tomato country in Stanislaus County to see where America’s best tomatoes are grown.
Peter attends the International Pizza Expo Demo to visit his friends from Forno Bravo. While cooking up delicious pies in the Santa Barbara wine country, Peter looks at early cooking methods and the significance of sharing meals around a communal hearth.
Watch Pizza Quest
Peter and his team visit the Cass House in Cayucos, California, where they meet talented local chef Jensen Lorenzen and his wife, Grace. Peter joins Jensen in creating new coastal-inspired pizzas in his wood-fired oven. And they can't resist the area's best fish tacos and smoked fish, which they use to build a smoked fish pizza.
Peter journeys to Basta restaurant in Boulder, Colorado, to meet chef Kelly Whitaker. Kelly is challenged to develop a pizza centered on BelGioioso Fontina cheese. Afterwards, they travel to The Bruery in Orange County, California, and ask the team there to develop a beer that complements their pizzas. The reveal and judgment come at the Great American Beef Festival in Denver.
Peter attends the International Pizza Expo Demo to visit his friends from Forno Bravo, a leading wood-fired oven manufacturer. Then, while cooking up delicious pies in the Santa Barbara wine country, he explores early cooking methods, and the importance of cooking and sharing food around a communal hearth.
Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
Ready for a paleo pizza crust? Cat shares her favorite recipe, making a crispy base with enough chewiness to deliver the perfect pizza experience. She starts by substituting for grains with arrowroot flour and coconut flour, before sharing her own choices for paleo-approved toppings. It's the perfect blend for both tricky diets and picky palettes!
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