Make your fresh pasta festive with the addition of spinach! Kristine shares a recipe for a ricotta and prosciutto filling, then demonstrates how to mix, roll out and cut your spinach dough into round ravioli. Serve your ravioli with a San Marzano tomato sauce and grated Parmigiano-Reggiano. Delizioso!
Handmade Italian dumplings round out our menu. You'll make and shape gnocchi and gnocchetti from scratch and then combine them with knockout sauces. Gnocchetti With Sausage and Porcini Ragù and Gnocchi With Shrimp, Peas and Scallion will have you making pasta like a pro.