Make your fresh pasta festive with the addition of spinach! Kristine shares a recipe for a ricotta and prosciutto filling, then demonstrates how to mix, roll out and cut your spinach dough into round ravioli. Serve your ravioli with a San Marzano tomato sauce and grated Parmigiano-Reggiano. Delizioso!
Once you try homemade pasta, you'll never go back! Plus, it's easy (and so fun) to make. Try it this weekend!