Try out a one-stage crust for your final pie: a blackberry, white chocolate cream number. You'll learn how to whip up a blackberry filling and finish it with a white chocolate Bavarian cream and a decorative braided edge.
Discover the in and outs of cooking decadent pastry cream as you learn to make a berry-flavored version that's perfect for the summer months. Find out how to fill and assemble your tarts with fresh berries, before exploring a seasonal variation using gingerbread pastry cream.
A crispy, cookie-like crust gets topped with salted caramel and rich chocolate ganache. Finish it off with some toasted marshmallows, and we’re pretty sure eevverrryone will get going back for seconds.