We've all seen the non-dairy milks (almond milk for the win!) and the dairy-free ice creams (they're seriously just as good as the real stuff). But yogurt, sans dairy? We started out skeptical, but it's actually pretty darn delicious. And almost as easy to make at home as it is to pluck from the grocery shelves.
Good-for-you tots? Oh, yes we did. Aside from packing in some of our very favorite greenery, these tots are naturally gluten-free and vegan, AND they're baked instead of fried. You're only four ingredients away from a flavor-filled veggie paradise.
Unsure of how to make your own hummus? Alana demystifies the process, sharing her preferred method of cooking chickpeas in the oven before combining everything in the food processor. Finish by making crispy pita chips, perfect for dipping in hummus!
Nicki shows you how to make almond milk and two satisfying smoothies. First, learn how to make almond milk that's cheaper and more delicious than what you'll find in the store. Then, blend superfood and green smoothies that even kids will enjoy! Plus, whip up a fresh watermelon margarita.
Whether it's a brisk walk or grueling Ironman, working out puts demands on your body. Discover two post-workout recipes that will help you rebuild and recover: miso-maple oatmeal, and a weeknight noodle bowl with green miso pesto that you can easily tailor to your taste buds.
On a busy day when your brain is working overtime, you need a deeply satisfying and nutritious lunch that keeps you energized all afternoon. Find out how to transform avocado toast into a fully balanced meal, and build a roasted cherry tomato salad that's palate-pleasing and nutritious. Then learn three quick and easy salad dressings to top it off.