Good-for-you tots? Oh, yes we did. Aside from packing in some of our very favorite greenery, these tots are naturally gluten-free and vegan, AND they're baked instead of fried. You're only four ingredients away from a flavor-filled veggie paradise.
Perfect your puréed soups with Peter's expert instruction. Get his tips on tools and techniques before diving into five flavorful vegetarian recipes, including squash potage and golden split pea soup with spice oil.
We're always grilling during the summer. It keeps the house cool, there's way less cleanup and that savory grilled flavor just can't be beat. But with summer comes summer entertaining, and we're always on the lookout for easy dishes that'll complement our one true passion: committing to entertaining and then getting really overwhelmed beforehand.