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Japanese Classics: Teriyaki, Tempura & More
Japanese Classics: Teriyaki, Tempura & More
Elizabeth Andoh
Excite everyone at the dinner table when you whip up miso soup, vegetable tempura, teriyaki-glazed salmon and more.
Curiously Similar
Make delicious Asian noodle dishes at home!
Katie Chin
Katie Chin
Make healthy eating fun and flavorful with Steamy Kitchen’s Jaden Hair! Master spring rolls, lettuce wraps, sushi and more.
Jaden Hair
Jaden Hair
Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!
Andrea Nguyen
Andrea Nguyen
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When it comes to baking, it’s all about the butter, right? That’s why you might be surprised to learn that Bluprint’s own Man About Cake, Joshua John Russell, has been living dairy-free for more than 10 years, ever since he learned that both the lactose (sugar) and casein (protein) in milk don’t agree with him. According to JJR, you can make just about anything without dairy, and he promises you can’t tell the difference. All it takes is willingness to embrace a little trial and error. Here's how!
Kristin Bellini
You've invested in a machine and now it's staring you in the face. Here's the must-have 411 for everyone who's discovering machine embroidery for the first time. Stitchers, rev your engines!
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Japanese Classics: Teriyaki, Tempura & More