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      King Arthur Flour's Essentials of Bread Baking
      King Arthur Flour's Essentials of Bread Baking
      Amber Eisler
      Learn how to make bread from scratch for your most delicious, bakery-worthy loaves yet! King Arthur Flour baking instructor Amber Eisler shows you how.
      Curiously Similar
      Make impressive artisan breads at home! King Arthur Flour's Amber Eisler shows you how to work with pre-ferments for bakery-worthy results.
      Amber Eisler
      Amber Eisler
      Make every day delicious by learning to bake classic sandwich breads.
      Richard Miscovich
      Richard Miscovich
      Make bakery-worthy baguettes that loved ones will devour! King Arthur's Certified Master Baker Jeffrey Hamelman shows you how.
      Jeffrey Hamelman
      Jeffrey Hamelman
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      Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
      Bluprint
      You need only look at some of the effortless work of Jackson Pollock to realize that you don’t need to labor over a composition to produce something great. Sometimes all you need is a spot or two — literally — of inspiration to build upon, and boom, an idea is born.
      Sara Barnes
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      King Arthur Flour's Essentials of Bread Baking