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Sous Vide at Home: The Essentials
Sous Vide at Home: The Essentials
James Briscione
Bring the surprisingly simple technique of sous vide to your kitchen and enjoy the restaurant-worthy results.
Curiously Similar
Learn how to properly cut and carve chicken, pork, beef and lamb for satisfying, protein-packed meals.
Jason Nauert
Jason Nauert
Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.
Bruce Weinstein & Mark Scarbrough
Bruce Weinstein & Mark Scarbrough
Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.
Martha Holmberg
Martha Holmberg
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Sous Vide at Home: The Essentials