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Quick & Delicious: Make the Most of Your Blender
Quick & Delicious: Make the Most of Your Blender
Nicki Sizemore
Discover blender techniques for easier, less-expensive dishes, from sweet crêpes to savory salsas, sure to turn weeknight meals into something special again!
Curiously Similar
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Making delicious desserts is faster than ever — thanks to your turbo blender.
Mark Scarbrough
Mark Scarbrough
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Learn how to get the most from your food processor for better, faster meals that bring everyone clamoring to the table!
George Geary
George Geary
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Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.
Bruce Weinstein & Mark Scarbrough
Bruce Weinstein & Mark Scarbrough

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

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Chopped Veggies
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Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
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Date Syrup in a small white dish
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When the sweet tooth calls, it's hard not to answer. But instead of reaching for a slice of chocolate cake or a sugar-bomb coffee drink, go for something more reasonable. There are plenty of healthier sweeteners available — honey, agave syrup and coconut sugar are some of our favorites — but date syrup has surpassed them all as the new "it" sweetener.
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Quick & Delicious: Make the Most of Your Blender