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King Arthur Flour's Artisan Bread: Mastering Pre-Ferments
King Arthur Flour's Artisan Bread: Mastering Pre-Ferments
Amber Eisler
Make impressive artisan breads at home! King Arthur Flour's Amber Eisler shows you how to work with pre-ferments for bakery-worthy results.
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Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.
Richard Miscovich
Richard Miscovich
Make bakery-worthy baguettes that loved ones will devour! King Arthur's Certified Master Baker Jeffrey Hamelman shows you how.
Jeffrey Hamelman
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Learn how to make bread from scratch for your most delicious, bakery-worthy loaves yet! King Arthur Flour baking instructor Amber Eisler shows you how.
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Amber Eisler
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King Arthur Flour's Artisan Bread: Mastering Pre-Ferments