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The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses
The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses
Stephen Durfee
Master elite pastry school techniques as you whip up show-stopping desserts.
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Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
Learn the secrets to decadently delicious cheesecakes for perfect results every time!
Zoë François
Zoë François
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
Gale Gand
Gale Gand
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Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
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Who needs a campfire? Whether it’s a rainy day, a snowy day, or a plain old Tuesday, all that’s really required are three perfect elements (you know what they are), and the gooey goodness of these next-gen s’mores can be all yours. (Finger licking not mandatory, but completely encouraged.)
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Alphabet cakes have taken over the cake world, and they’re amazing with a capital A.
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The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses