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      The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses
      The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses
      Stephen Durfee
      Master elite pastry school techniques as you whip up show-stopping desserts.
      Curiously Similar
      Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you how.
      Gesine Bullock-Prado
      Gesine Bullock-Prado
      Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
      Gale Gand
      Gale Gand
      Learn the secrets to decadently delicious cheesecakes for perfect results every time!
      Zoë François
      Zoë François
      Related Reading
      Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
      Bluprint
      Who needs a campfire? Whether it’s a rainy day, a snowy day, or a plain old Tuesday, all that’s really required are three perfect elements (you know what they are), and the gooey goodness of these next-gen s’mores can be all yours. (Finger licking not mandatory, but completely encouraged.)
      Nicole Weston
      Alphabet cakes have taken over the cake world, and they’re amazing with a capital A.
      Kristin Bellini
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      The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses