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The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses
The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses
Stephen Durfee
Master elite pastry school techniques as you whip up show-stopping desserts.
Curiously Similar
Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
with Gesine Bullock-Prado
Make cakes that are moist, tender and absolutely irresistible! King Arthur Flour guest baking instructor En-Ming Hsu shows you how.
En-Ming Hsu
with En-Ming Hsu
Create mini-desserts with huge appeal! The inspired baker behind Grandbaby Cakes shows you how.
Jocelyn Delk Adams
with Jocelyn Delk Adams
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Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
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The Everyday Gourmet: Baking Pastries & Desserts: by The Great Courses