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The Everyday Gourmet: How to Master Outdoor Cooking: by The Great Courses
The Everyday Gourmet: How to Master Outdoor Cooking: by The Great Courses
Bill Briwa & Patrick Clark
Learn how to grill and enjoy flavorful meals, from salads to sauces and even authentic barbecue.
Curiously Similar
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Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
Bill Briwa
Bill Briwa
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Learn the techniques you need to grill your best meat, fish, veggies and more!
Brendan McDermott
Brendan McDermott
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Elevate your vegetables from supporting role to star attraction.
Bill Briwa
Bill Briwa

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It's taco season and all I want to do is spend some time outdoors with a taco (or four). Fried fish tacos are always swoon-worthy, but in order to be able to eat tacos as often as I'd like to, I needed to find a lighter recipe. Grilling to the rescue!
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Summer ice cream cravings are real, and they've been known to hit in the spring, fall and winter too. The good news is that you don't need an ice cream maker for at-home sweet tooth attacks. We turned to cooking pro Nicki Sizemore' s online class Quick & Delicious: Make the Most of Your Blender for this killer recipe that's just four ingredients and takes five minutes (plus a couple hours of freezing).
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The Everyday Gourmet: How to Master Outdoor Cooking: by The Great Courses