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The Everyday Guide to Spirits & Cocktails: Tastes & Traditions: by The Great Courses
The Everyday Guide to Spirits & Cocktails: Tastes & Traditions: by The Great Courses
Jennifer Simonetti-Bryan
Learn the history, spirits and techniques behind your favorite classic cocktails.
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Learn how to properly cut and carve chicken, pork, beef and lamb for satisfying, protein-packed meals.
Jason Nauert
Jason Nauert
Learn how to cook with eggs and you'll become a better cook! From the perfect scramble to the fluffiest soufflé, Sur La Table's Kyle Shankman shows you how.
Kyle Shankman
Kyle Shankman
Elevate your vegetables from supporting role to star attraction.
Bill Briwa
Bill Briwa

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The Everyday Guide to Spirits & Cocktails: Tastes & Traditions: by The Great Courses