Joshua John Russell
Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!
Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.
Alphabet cakes have taken over the cake world, and they’re amazing with a capital A.
Feeling flat? With cake, that's a good thing. A cake that comes out of the oven nice and level is like a perfect canvas; smooth and primed for whatever you want to create. Bakers swear by several tricks to achieve this feat of flatness, but some are definitely more effective than others. I put a few to the test to help ensure that your next cake is flawless.