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      Make-Ahead Techniques for Stunning Cakes
      Make-Ahead Techniques for Stunning Cakes
      Ileana Saldivia
      Transform your decorating timeline.
      Curiously Similar
      Join Craftsy expert Rachael Teufel to unlock the magic of smooth, pliable modeling chocolate!
      Rachael Teufel
      Rachael Teufel
      Master couture techniques for cake designs that inspire.
      Lori  Hutchinson
      Lori Hutchinson
      Learn industry secrets and practical techniques that will set your cakes and your business apart from the rest! Small business owner Kara Andretta shows you how.
      Kara Andretta
      Kara Andretta
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      If the thought of chomping on a petal from an edible flower seems kinda weird to you, prepare to have your mind changed! Edible flower petals are a total game changer when they're coated in sugar (big surprise, right?).
      Erin Gardner
      Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
      Jessie Oleson Moore
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      Make-Ahead Techniques for Stunning Cakes