Startup Library: Baking & Pastry
Startup Library: Baking & Pastry
Zoë François
Everything you need to start baking with confidence.
Curiously Similar
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Master 25 tried-and-true baking techniques, and enjoy the "MMMs" and "Oh, wows" your new skills elicit from grateful loved ones.
Colette Christian
Colette Christian
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Master a dozen holiday breads to share with your loved ones this season.
Jenny McCoy
Jenny McCoy
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Bake your best cookies ever! Learn the secrets to nine devourable sweet treats from three-time James Beard Award winner and cookie guru Rose Levy Beranbaum.
Rose Levy Beranbaum
Rose Levy Beranbaum

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

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Cookies may seem simple … but there's a big difference between good and great. Here's how to hit your next batch out of the park.
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Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
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Startup Library: Baking & Pastry