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Cooking With MasterChef: Restaurant Results
Cooking With MasterChef: Restaurant Results
Luca Manfè, Claudia Sandoval & Shaun O'Neale
Cook restaurant-worthy dishes alongside three of America’s best home chefs.
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Learn timeless techniques to create flavorful French dishes –– no passport required!
Georgeanne Brennan
Georgeanne Brennan
Make crave-worthy Northern Italian dishes, from fresh-stuffed ravioli to rich risotto, with guidance from celebrated television personality Luca Manfé!
Luca Manfè
Luca Manfè
Cook homestyle dishes alongside three of America’s best home chefs.
Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, Claudia Sandoval & Shaun O'Neale
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One of our very favorite thing about summer is the fresh produce we get to shop for at our local farmers' market. We love taking it slow, winding up and down the aisles to inspect everything and getting totally inspired (and hungry!). Market shopping is also a prime chance to chat it up with the wonderful farmers who know our food better than anyone else. These five questions are a great place to start:
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Any 9 to 5 job can be stressful — between intense meetings, difficult bosses and the added stress of everyday life, nobody's day is a breeze. But when you consider the physical and emotional demands of working in a kitchen, it just makes us wonder: How do chefs stay grounded after a long night slinging plates on the line?
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True story: I worked in a commercial kitchen where the size of your brunoise could cost you your job. Even now, years away from my days cooking in professional kitchens, if I’m not following the proper techniques for how to cut vegetables, I’m afraid someone is going to jump out and start yelling at me.
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Cooking With MasterChef: Restaurant Results