Pies & Tarts for Every Season
Pies & Tarts for Every Season
Gesine Bullock-Prado
Bring the joy of perfect pastry within reach!
Curiously Similar
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Learn the secrets to sweet and savory puff pastries that wow at book clubs, brunches and beyond! King Arthur Flour's Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
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Learn approachable techniques for making decadent pâte à choux pastries that amaze! King Arthur Flour’s Gesine Bullock-Prado shows you how.
Gesine Bullock-Prado
Gesine Bullock-Prado
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Learn the secrets to decadently delicious cheesecakes for perfect results every time!
Zoë François
Zoë François

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

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Every great pie starts with a carefully constructed crust. But, tragically, that's also the most intimidating part. To set you up for pie success, we're sharing a few of baker extraordinaire Gesine Bullock-Prado's top tips. These little nuggets of expert advice come from Gesine's class, Pies & Tarts for Every Season — consider this an exclusive sneak peek.
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Cake Trends 2018
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Cake decorating, like fashion, changes every single season. These are the gorgeous styles blowing up our feeds this summer.
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Pies & Tarts for Every Season