If you're anything like Today Show weather anchor Dylan Dryer, your weeknight menu requires minimal prep, minimal mess and minimal cleanup. The simple solution? A dinner you can make in one pot, like this new take on lasagna (and all the other dishes in Dylan's cooking class with chef Ryan Scott).

If there's anything better than smoky homemade barbecue, we certainly haven't found it yet. The smell alone makes us all nostalgic, taking us back to childhood when we were spending summer evenings out in the sunshine, getting our hands hopelessly sticky from roasting s'mores and falling asleep with that smoke smell deeply woven into our hair.

One of our very favorite thing about summer is the fresh produce we get to shop for at our local farmers' market. We love taking it slow, winding up and down the aisles to inspect everything and getting totally inspired (and hungry!). Market shopping is also a prime chance to chat it up with the wonderful farmers who know our food better than anyone else. These five questions are a great place to start: