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Pasta Like a Pro: Everyday to Gourmet
Pasta Like a Pro: Everyday to Gourmet
Scott Conant
Master over 10 classic and contemporary pasta dishes that please any palate.
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Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.
Make crave-worthy Northern Italian dishes, from fresh-stuffed ravioli to rich risotto, with guidance from celebrated television personality Luca Manfé!
Easily outdo even the finest store-bought sauces as Italian cooking expert Giuliano Hazan takes you on a culinary tour through Italy’s most treasured recipes.
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Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.