OWNED
2h 38min beginner Resources

Cook your favorite seasonal veggies in new, inspiring ways.

Episode descriptions

Vegetables for Every Season: Spring Asparagus
1 . Episode: Vegetables for Every Season: Spring Asparagus
20min

Green is back in the garden, and Nicki will highlight her favorite Spring vegetables with a special focus on asparagus. She'll show you a new way to prep asparagus for an unforgettable Spaghetti with Shaved Asparagus & Mint Pesto and then walk you through a bright and crisp Asparagus & Quinoa Salad loaded with peas, radishes, fennel, golden raisins and almonds.

Vegetables for Every Season: Spring Greens
2 . Episode: Vegetables for Every Season: Spring Greens
20min

Staying in the spring, Nicki shares her filling Fingerling Potato & Greens Hash that's perfect for any time of day. Then you'll learn how to make her Coconut Chard Gratin, which is both creamy and dairy-free.

Vegetables for Every Season: Summer Tomatoes
3 . Episode: Vegetables for Every Season: Summer Tomatoes
16min

If you wait all year for sweet, juicy summer tomatoes, Nicki will show you how to showcase their goodness with a Golden Tomato & Corn Gazpacho and Grilled Panzanella Salad. Also, learn her techniques for a No­Cook Tomato Sauce with Toasted Almonds.

Vegetables for Every Season: Summer Squash
4 . Episode: Vegetables for Every Season: Summer Squash
27min

Summer is when produce is at its most abundant. Nicki shares her strategies for dealing with the bounty of squash with tender Zucchini Cakes with Garlic Yogurt and a stunning Summer Squash Gratin.

Fall & Winter: Root Vegetables & Winter Squash
5 . Episode: Fall & Winter: Root Vegetables & Winter Squash
29min

When cold weather sets in, it's easy to get bored with the vegetables on your plate. Nicki livens up your fall and winter vegetables with modern takes on root vegetables and winter squash. Learn her complex Curried Sweet Potato Soup Bowls with Frizzled Kale, Apples & Peanuts and then serve up spicy Spaghetti Squash, Black Bean & Chard Tacos with Avocado, Radishes and Creamy Chipotle Sauce.

Fall & Winter: Cruciferous Vegetables
6 . Episode: Fall & Winter: Cruciferous Vegetables
23min

Cruciferous vegetables are crunchy and bright in Nicki's kitchen. Cook her Caramelized Brussels Sprouts & Mushrooms with Honey­Garlic Balsamic Vinaigrette & Fried Shallots and Creamy Cauliflower Soup with Almond ­Caper­Cauliflower Salsa and change the way your guests perspectives on these fall and winter staples.

Year-Round Recipes
7 . Episode: Year-Round Recipes
22min

Throughout the class, Nicki has shown you techniques to highlight the seasonal bounty. Here she shares some of her favorite techniques that can be used to showcase ingredients in any season. Her Thai red curry, frittata, fried rice, and flatbread will be your secret weapons year round.

About the Teacher

Nicki Sizemore
Curiously Similar
Kathy Gunst
Kathy Gunst
Make satisfying soups that are easy and delicious! From roasted soups to silky puréed variations, master standby soups that warm the soul.
Nicki Sizemore
Nicki Sizemore
Learn to make well-balanced, easy plant-based meals so good you’ll never notice the meat is missing!
Ivy  Manning
Ivy Manning
Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!
1. Episode: Vegetables for Every Season: Spring Asparagus 20min
2. Episode: Vegetables for Every Season: Spring Greens 20min
3. Episode: Vegetables for Every Season: Summer Tomatoes 16min
4. Episode: Vegetables for Every Season: Summer Squash 27min
5. Episode: Fall & Winter: Root Vegetables & Winter Squash 29min
6. Episode: Fall & Winter: Cruciferous Vegetables 23min

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Vegetables for Every Season

Nicki Sizemore

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Vegetables for Every Season