Cook your favorite seasonal veggies in new, inspiring ways.
Green is back in the garden, and Nicki will highlight her favorite Spring vegetables with a special focus on asparagus. She'll show you a new way to prep asparagus for an unforgettable Spaghetti with Shaved Asparagus & Mint Pesto and then walk you through a bright and crisp Asparagus & Quinoa Salad loaded with peas, radishes, fennel, golden raisins and almonds.
Staying in the spring, Nicki shares her filling Fingerling Potato & Greens Hash that's perfect for any time of day. Then you'll learn how to make her Coconut Chard Gratin, which is both creamy and dairy-free.
If you wait all year for sweet, juicy summer tomatoes, Nicki will show you how to showcase their goodness with a Golden Tomato & Corn Gazpacho and Grilled Panzanella Salad. Also, learn her techniques for a NoCook Tomato Sauce with Toasted Almonds.
Summer is when produce is at its most abundant. Nicki shares her strategies for dealing with the bounty of squash with tender Zucchini Cakes with Garlic Yogurt and a stunning Summer Squash Gratin.
When cold weather sets in, it's easy to get bored with the vegetables on your plate. Nicki livens up your fall and winter vegetables with modern takes on root vegetables and winter squash. Learn her complex Curried Sweet Potato Soup Bowls with Frizzled Kale, Apples & Peanuts and then serve up spicy Spaghetti Squash, Black Bean & Chard Tacos with Avocado, Radishes and Creamy Chipotle Sauce.
Cruciferous vegetables are crunchy and bright in Nicki's kitchen. Cook her Caramelized Brussels Sprouts & Mushrooms with HoneyGarlic Balsamic Vinaigrette & Fried Shallots and Creamy Cauliflower Soup with Almond CaperCauliflower Salsa and change the way your guests perspectives on these fall and winter staples.
Throughout the class, Nicki has shown you techniques to highlight the seasonal bounty. Here she shares some of her favorite techniques that can be used to showcase ingredients in any season. Her Thai red curry, frittata, fried rice, and flatbread will be your secret weapons year round.