Who says kids don’t belong in the kitchen? In this four-part cooking class, award-winning teen chef Amber Kelley empowers kids to take charge in the kitchen and — with a little help from their parents — cook fresh, tasty meals. From shopping for ingredients to prepping, cooking and plating, Amber equips them with the skills and know-how they need to become confident young chefs.
Get in the kitchen with Jasmine, Season 5 winner on the hit FOX series "MasterChef Junior." You’ll soon be making your own delightful desserts!
In this sewing and design class, talented teen-designer Ruby Mac empowers kids to take their first steps into the world of fashion. From customizing clothes to designing a collection to sewing a simple skirt, Ruby shows you how fun and easy it is to express yourself through style!
Round up the kiddos and tie on the aprons! It's time to explore the science of baking, with food blogger Kaitlin Garske as your guide. She'll whip up six recipes (including amazing stained glass cookies!), and you'll find out what happens when things go right — and when they go oh-so-wrong.
Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.
Storing pre-cut vegetables can up your cooking game in a big way. With prep already done, you're recipe-ready and can go ham inventing new dishes or rekindling an old kitchen flame. Plus you'll be covered when it comes to snack-time cravings. Veggies are so easy to store in the fridge once they're chopped, and plenty of them freeze well too. Freezing can help you preserve the bounty of seasons past, which is a great excuse to over indulge at your local farmers' market.
You may have seen Mehndi — an Indian body art that uses a Henna paste to paint intricate, lace-like designs on one’s hands, feet or body — on stars like Gwen Stefani and Beyoncé. Now, this ancient art is inspiring (advanced!) cookie decorators, too.