Get in the kitchen with Jasmine, Season 5 winner on the hit FOX series "MasterChef Junior." You’ll soon be making your own delightful desserts!
Meet Jasmine and get started making delicious desserts! Jasmine takes you through her award-winning pineapple upside-down cake that left Martha Stewart wanting more. Discover the savory ingredient that Jasmine uses to balance the sweetness of the dish.
Master the the very dessert that got Jasmine temporarily eliminated from MasterChef Junior: s'mores cupcakes with seven-minute frosting!
Jasmine reveals her secrets to making another show-stopping dessert from MasterChef Junior: chocolate molten cake with fresh berry coulis. Learn how to melt down chocolate with a homemade double boiler, purée and strain berries, and plate a final dish that makes jaws drop.
Jasmine guides you through making French macarons that are elevated to a truly decadent dessert by a pineapple meringue filling. Find out how to properly make the macaron base, plus a perfectly fluffy meringue that you can flavor to your own taste.
Put a tropical twist on the popular apple rose by using pears and a touch of allspice instead of cinnamon. First combine the pastry dough with the pear slices, then use a pizza cutter and pastry brush to shape and prep the roses. And, learn to create a bouquet of pear roses for a sweet Mother's Day gift!
To wrap things up, Jasmine prepares her signature mango-lime frozen yogurt that's perfect for summer. She also shows you how to give this simple dessert a little extra crunch by baking honey-glazed wonton cups to serve it in.