25min beginner Resources

Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.

Episode descriptions

Individual Lemon Pudding Cakes
1. Episode: Individual Lemon Pudding Cakes
6min

Start class and your day with light, elegant and beautiful lemony cakes. Nicki shows how to prepare ramekins, efficiently zest lemons and mix the fluffy batter. Once you've baked and chilled your cakes, Nicki demonstrates how to unmold and serve them with a dollop of crème fraîche. Make these cakes ahead of time for a special occasion or just because!

Almond Scones With Roasted Strawberries
2. Episode: Almond Scones With Roasted Strawberries
6min

These subtly sweet almond scones are delicious on their own, or you can turn them into strawberry shortcakes for an over-the-top brunch treat. Nicki shows how to roast the berries, mix your batter and bake the scones to perfection. Planning ahead? The unbaked scones can be frozen days or weeks in advance.

Buttermilk Biscuit Breakfast Sandwiches
3. Episode: Buttermilk Biscuit Breakfast Sandwiches
6min

This biscuit dough comes together quickly in a food processor. Learn how to gently form the mixed dough so it stays tender, flaky and buttery throughout. Set out your freshly baked biscuits with a variety of sweet and savory fillings and invite your guests to assemble their own mini sandwiches!

Mushroom, Spinach & Gruyère Tart
4. Episode: Mushroom, Spinach & Gruyère Tart
8min

Served warm, at room temperature or chilled, this tart will wow your brunch, lunch or dinner guests. Get Nicki's tips on making the perfect pie dough, which you can use immediately or freeze for later. Then sauté vegetables for your filling (try a seasonal variety!), add an eggy custard, top with cheese, and bake. Yum!

About the Teacher

Nicki Sizemore
Curiously Similar
Jenny McCoy
Jenny McCoy
We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
Nicki Sizemore
Nicki Sizemore
Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.
Martin Philip
Martin Philip
Enjoy impressive teatime treats — no tea required — as King Arthur Flour's Martin Philip demystifies tender scones, moist quick breads and more!
1. Episode: Individual Lemon Pudding Cakes 6min
2. Episode: Almond Scones With Roasted Strawberries 6min
3. Episode: Buttermilk Biscuit Breakfast Sandwiches 6min
4. Episode: Mushroom, Spinach & Gruyère Tart 8min

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Brunch Baking With Bob's Red Mill

Nicki Sizemore

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Brunch Baking With Bob's Red Mill