When it comes to cooking, Julie Chrisley knows best. Now, America's favorite matriarch is inviting you into her kitchen as she whips up some of her favorite family recipes.
Join Julie and Nanny Faye as they cook up Faye's best biscuits and gravy, a dish that is so soulful you can taste the love in every bite.
Todd attempts to help Julie prepare the only Todd-approved casserole, a decadent French toast casserole, which has become a Chrisley family breakfast staple.
Julie made her famous carrot cake for Todd when they began dating and Todd has been in love with the cake, and Julie, ever since. Learn the recipe from Julie and Todd.
With a little help from Nanny Faye, Julie reveals her secret weapon for making the perfect pound cake: topping it off with a fondue twist,
While Julie's days of hand-churning ice cream are over, her family's delicious recipe remains the same. Julie reveals the secrets to the perfect scoop with help from Savannah.
Julie and Savannah prepare a kale salad that is so tasty it gets all the Chrisleys to eat their vegetables. It even leaves Grayson begging for more!
Julie teaches Grayson how to make her childhood favorite dish, hobo saacks, with a recipe that can easily be customized for even the pickiest eaters.
While the turkey is in the oven, Julie teaches Chase how to prepare a few side dishes that will surely up his holiday dinner game.
Julie enlists the special help of her granddaughter Chloe to make their favorite Sunday morning tradition: lemon ricotta pancakes.
When the kids are away, the ladies will play. Julie and her BFF, Isabel, have a girls' night in and make meatballs and red sauce.