Ready to Watch More?
Join now to get access to every video, pattern, and recipe
What's Cooking With Julie Chrisley Season 2
What's Cooking With Julie Chrisley Season 2
Julie Chrisley
When it comes to cooking, Julie Chrisley knows best. Now, America's favorite matriarch is inviting you into her kitchen for a second season as she whips up some of her favorite family recipes.
Curiously Similar
Fourteen pastry chefs will see if they have what it takes to outbake, outblend, and outbrulée the competition, where the main focus is the Achilles heel of most chefs: desserts. Gail Simmons returns as the host of this highly competitive series showcasing the best of the best in the world of pastry arts. Once again joining the judges' panel as head judge is Johnny Iuzzini, one of the country’s most celebrated and innovative pastry chefs and executive pastry chef at Restaurant Jean Georges. Also serving as regular judges for the series are Hubert Keller, critically acclaimed chef as well as guest judge on "Top Chef" and finalist on "Top Chef Masters," and Dannielle Kyrillos, entertaining expert and contributing editor of Food Republic.
When it comes to cooking, Julie Chrisley knows best. Now, America's favorite matriarch is inviting you into her kitchen as she whips up some of her favorite family recipes.
Julie Chrisley
Julie Chrisley
Weekly meal planning doesn’t have to be a drag (or a drain on your wallet)! With some smart tips and as little as 30 minutes, you can set yourself up for healthy, satisfying meals all week long. Cookbook author Amanda Haas shares her secrets for pain-free meal planning, budgeting and shopping so you can feel good about your choices and get ahead of your week.
Amanda  Haas
Amanda Haas
Now Reading
What's Cooking With Julie Chrisley Season 2