7h 22min beginner

Fourteen pastry chefs will see if they have what it takes to outbake, outblend, and outbrulée the competition, where the main focus is the Achilles heel of most chefs: desserts. Gail Simmons returns as the host of this highly competitive series showcasing the best of the best in the world of pastry arts. Once again joining the judges' panel as head judge is Johnny Iuzzini, one of the country’s most celebrated and innovative pastry chefs and executive pastry chef at Restaurant Jean Georges. Also serving as regular judges for the series are Hubert Keller, critically acclaimed chef as well as guest judge on "Top Chef" and finalist on "Top Chef Masters," and Dannielle Kyrillos, entertaining expert and contributing editor of Food Republic.

Episode descriptions

1. Episode: Showpiece

Fourteen top pastry chefs come together for Season 2 to determine who is the sweetest chef of all. For their first elimination challenge, the chefs need to bring out their A-game when they're tasked with creating a showpiece based on a popular fairytale story.

Sweet Symphony
2. Episode: Sweet Symphony

To celebrate the Los Angeles Philharmonic, the chefs must work in teams to create a cake experience in three movements to be served to the symphony members and patrons after their performance.

Villa Rosa
3. Episode: Villa Rosa

The 12 chef'testants must channel their inner diva and create the ultimate "dessert-scape" spread for "The Real Housewives of Beverly Hills" star Lisa Vanderpump, who is throwing a lavish party.

Pure Imagination
4. Episode: Pure Imagination

It's the 40th anniversary of the original screen adaptation of "Willy Wonka and the Chocolate Factory," and to celebrate, the chefs will work as one team to create a Pure Imagination Room, where everything has to be edible.

Make a Splash
5. Episode: Make a Splash

The chefs must create their own candy bars, then beat the heat by making frozen treats suitable for cooling off on a hot summer day. To win this challenge, they must also brand their treat and create their own uniforms for a complete experience for the patrons at the water slide park.

6. Episode: Sabotage

The remaining pastry chefs will be given a "License to Ill" as they raid the first ever "Top Chef Beastie Boys Pantry." They must use the ingredients, named after the band's popular songs, to create a Beastie Boys-inspired dessert appropriate for a street art event.

Death by Chocolate
7. Episode: Death by Chocolate

Time to make the donuts! The chefs select perfect pairings of coffee and donuts, then compete in an elimination challenge that will result in death ... by chocolate. The chef'testants must create a chocolate showpiece under a veil of secrecy.

Step Right Up
8. Episode: Step Right Up

This week's elimination challenge has the remaining chefs clowning around at the Top Chef Carnival, where they have to upgrade classic carnival cuisine into something suitable for a fine dining audience.

Dessert in Disguise
9. Episode: Dessert in Disguise

Don't judge a book by its cover in this week's penultimate episode. The chefs must create a dessert that tastes like one, but doesn't look the way it tastes.

10. Episode: Finale

It all comes down to this: The final three chefs will compete in a Top Chef version of the prestigious Meilleurs Ouvriers de France competition, equivalent to the World Series in the pastry world. Only one can take the title of Top Chef Just Desserts.

Curiously Similar
"Top Chef" judge Gail Simmons serves as the host of Bravo's delectable delight, "Top Chef Just Desserts." Each episode holds two challenges for the pastry chefs: a Quickfire test of their basic abilities and a more involved Elimination Challenge designed to test their versatility and inventiveness. Celebrated pastry chef Johnny Iuzzini is head judge, with critically acclaimed chef Hubert Keller and DailyCandy editor-at-large Dannielle Kyrillos rounding out the judges' table.
More than colors clash when 12 of the hottest up-and-coming interior designers square off. Todd Oldham, acclaimed fashion-turned-furnishings designer, hosts the competition, while Jonathan Adler (known for his mod-inspired style), Margaret Russell (of Elle Decor magazine), and Kelly Wearstler (designer for Viceroy Resorts) serve as judges.
Bravo brings color to the creative competition landscape in a series that assembles 14 of the art world's most talented, up-and-coming artists to compete for a solo show at the Brooklyn Museum and a cash prize of $100,000.
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Top Chef Just Desserts Season 2

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Top Chef Just Desserts Season 2