Danielle French is the founder and owner of South Pond Farms, a culinary destination that hosts special events and workshops in rural Ontario. In these short tutorials she shares quick recipes for foodie favorites.
Danielle French, host of "Taste of The Country," takes the mystery out of pastry making and turns it into the perfect tart.
Danielle creates an onion jam that is the perfect complement to crackers and cheese.
Danielle shows you how to make a vinaigrette perfect for any salad.
This rustic woodsy sauce can be paired with almost anything!
Oat honey bread is an easy treat.
Learn how to make the perfect addition to toast or pizza.