6min beginner

Danielle French is the founder and owner of South Pond Farms, a culinary destination that hosts special events and workshops in rural Ontario. In these short tutorials she shares quick recipes for foodie favorites.

Episode descriptions

Perfect Pastry Tart
1. Episode: Perfect Pastry Tart
1min

Danielle French, host of "Taste of The Country," takes the mystery out of pastry making and turns it into the perfect tart.

Tomato Onion Jam
2. Episode: Tomato Onion Jam
1min

Danielle creates an onion jam that is the perfect complement to crackers and cheese.

Perfect Vinaigrette
3. Episode: Perfect Vinaigrette
1min

Danielle shows you how to make a vinaigrette perfect for any salad.

Easy Mushroom Sauce
4. Episode: Easy Mushroom Sauce
1min

This rustic woodsy sauce can be paired with almost anything!

Basic Bread
5. Episode: Basic Bread
1min

Oat honey bread is an easy treat.

Infused Oil
6. Episode: Infused Oil
1min

Learn how to make the perfect addition to toast or pizza.

Join the discussion! While your instructor may choose to chime in, this space is intended as a maker-to-maker forum.

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