Crispy, chewy, caramel-y … there are SO many reasons to love canelés! In this short tutorial, pastry chef Jenny McCoy shows you how to make this delicious dessert from start to finish.
Learn to make canelés, a succulent French pastry with a custardy center. These treats are beautiful canvases for adding flavor, color and texture. Pastry chef Jenny McCoy takes you through everything from preparing the pans to mixing batter to baking and decorating the canelés.