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Sugar Berries, Leaves & Blossoms
Sugar Berries, Leaves & Blossoms
Maggie Austin
Bring filler flowers to the forefront and make beautiful gum paste botanicals in cake designer Maggie Austin's latest Craftsy class.
Curiously Similar
Beautiful dogwood and magnolia blossoms take center stage as Maggie Austin shares her signature sugar flower techniques.
Maggie Austin
Maggie Austin
Achieve sophisticated multidimensional sugar work with accessible techniques. Create stained-glass effects, climbing sugar flower arrangements and bas-relief.
Maggie Austin
Maggie Austin
Grow your sugar garden with realistic poppies and lifelike parrot tulips as James Rosselle teaches you to craft colorful flowers for all occasions.
James Rosselle
James Rosselle
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Humidity ruins our hair, our makeup and — you guessed it — our fondant. If you've spent much time with fondant, you know it gets hard to handle, sticky, and way too soft in balmy climates. And there's something completely cruel about wedding cake season being right in the thick of the summer, when fondant is on its worst behavior. Luckily, there are a few ways around this, so your cake decorations, figurines and fondant flowers can live on and avoid looking like a melty midsummer's mess.Set of 6 Cupcakes with Fondant DecorationsCheck these tips for working with fondant in humid climates
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Sugar Berries, Leaves & Blossoms